Menu : Kyou Machiya

Please enjoy the change in taste due to the four temperature levels as time passes. [Human Skin Warm] A temperature that brings out the light and aroma of koji, and the taste and aroma swell when you put it in your mouth. Approximately 35 degrees Celsius When served [Nukewarm] It has a stronger aroma than human skin warm. This is the temperature at which you can enjoy warm sake the most. Approximately 40℃, approximately 1 minute after serving [Highly warmed] The flavor is more intense than lukewarm. Temperature that allows you to enjoy the scent. Approximately 45℃, approximately 2 minutes after serving [Hot sake] The taste is sharp and dry. The temperature changes the aroma and allows you to enjoy the sharp taste. Approximately 50℃　About 3 minutes after serving ◆Fuguhire Sake◆ Enjoy the unique richness and flavor Fuguhire Sake 820 yen Substitute sake 440 yen

Uses black Nikka clear <5 NO> - Does not use wax.・No preservatives are used.・Does not use anti-mold agents.・No herbicides are used. -Does not use chemical fertilizers. Meyer lemons are lemons made from a natural cross between lemons and oranges, and are characterized by a rounder, cuter appearance, milder acidity, more juice, and a fruitier aftertaste than regular lemons. Although it is a very popular variety, Meyer lemons produced in Japan are very rare, so it is difficult to see them.

Chiba/Iinuma Honke/Yamada Nishiki Sake Level: Undisclosed / Acidity: Undisclosed A fragrant Junmai Ginjo sake brewed by carefully ripening the moromi at a low temperature for 30 days. *Sake rice will be changed depending on the season, and we will receive ``unfiltered raw unprocessed sake directly drawn'' and ``once pasteurized''. Iinuma Honke has been a Shisui brewery for 300 years. More than history, we talk about and create the future. Sake brewing that is “ahead of the times.” 90cc 530 yen 180cc 1060 yen

Gunma/Nagai Sake Brewery/Yukihotaka This is a limited edition sake that uses the Koshihikari ``Yukihotaka'' rice grown in the great nature of Kawaba Village as its raw material, and is designed with the flavor balance of Junmai Ginjo in mind. *Depending on the season, the blend of sake rice Yukihotaka may be changed to ``Yukihotaka'' or ``Yamada Nishiki'' in stock. 90cc 600yen 180cc 1200yen

Yamaguchi / Sumikawa Sake Brewery / Not disclosed Sake level: Not disclosed / Acidity: Not disclosed This is a special limited edition sake of ``Toyo Bijin'', the representative brand of Sumikawa Sake Brewery, which continues to produce clear sake while adhering to traditional manufacturing methods. This limited-edition sake made with Junmai Daiginjo is full of the clarity of an oriental beauty, with an elegant aroma, smooth rice flavor, and a lingering finish. 90cc 530 yen 180cc 1060 yen

Saga / Amabuki Sake Brewery / Omachi Sake level: -1.0 / Acidity The aroma seems to have some strawberry flavor, but it is still Japanese sake. The balance of sweetness and sourness is excellent, and the aftertaste of rice is delicious. 90cc 650 yen 180cc 1300 yen

Aichi / Manjo Jozo / Omachi Sake level: + - 0 / Acid level: 1.7 A well-balanced umami sake with a ginjo aroma reminiscent of tropical fruits and a mellow sweetness. 90cc 720 yen 180cc 1440 yen

Aomori/Nishida Sake Brewery/Hanafubuki Sake level: -18/Acidity: 5.0 As the name suggests, this rice product strongly claims that it does not use any subalcohols or sugars for brewing, which are products other than rice fields in Japan. It is a pure rice sake with a delicious taste. A famous local sake made from Hanafubuki, a rice suitable for sake brewing from Aomori Prefecture. It is a famous sake with a delicious yet rich flavor and a refreshing taste that you won't get tired of drinking. 90cc 750 yen 180cc 1500 yen

Iwate / Akabu Sake Brewery / Rice from Iwate Prefecture Sake level: -18 / Acid level: 5.0 90cc 530 yen 180cc 1060 yen

Miyagi / Niizawa Brewery / Yamada Nishiki Sake level: +4.0 Acid level: 1.7 90cc 530 yen 180cc 1060 yen

Akita / Yamamoto LLC / Akita Sake Komachi Sake level: Not disclosed / Acid level: Not disclosed 90cc 640 yen 180cc 1280 yen

Yamagata / Takagi Sake Brewery / Gohyakumangoku Sake level: +1.0 / Acid level: 1.1 90cc 970 yen

Fukushima/Miyaizumi Meijo/Yume no Kaori Sake level: +1.0/Acid level: 1.3 90cc 640 yen 180cc 1280 yen

Ibaraki / Raifuku Sake Brewery / Rice suitable for sake brewing Sake level: Not disclosed / Acidity: Not disclosed 90cc 720 yen 180cc 1430 yen

Tochigi / Senkin / Depends on the season Sake level: +0.0 to +5.0 / Acid level: 2.1 90cc 640 yen 180cc 1280 yen

Saitama / Shinkame Brewery / Yamada Nishiki Sake meter value: +6.0 / Acidity: 1.6 90cc 640 yen 180cc 1280 yen

Niigata / Hakkai Jozo / Gohyakumangoku Sake level: +5.0 / Acidity: 1.0 One of the major breweries representing Japan. With its soft texture and light taste, it is truly one of the best sakes in Japan. 90cc 530 yen 180cc 1060 yen

Toyama / Fumi Kiku Jozo / Yamada Nishiki / Tominoka Sake level: +3.0 / Acid level: 1.5 90cc 640 yen 180cc 1280 yen

Ishikawa / Kikuhime LLC / Yamada Nishiki Sake level: +1.0 / Acid level: 1.8 90cc 530 yen 180cc 1060 yen

Gifu / Miwa Sake Brewery / Akebono Sake level: -25.0 / Acid level: 1.8 90cc 530 yen 180cc 1060 yen

Shizuoka / Isojiman Sake Brewery / Akihikari Yamada Nishiki Sake level: +3.0 / Acid level: 1.4 90cc 750 yen 180cc 1500 yen

Mie / Shimizu Seizaburo Shoten / Not disclosed (domestic rice) Sake level: Not disclosed / Acidity: Not disclosed It is also famous for being selected as the toast of the 2016 Ise-Shima Summit. We only use underground water from Suzuka, known as the birthplace of Japanese sake, and high-quality rice from Ise. 90cc 530 yen 180cc 1060 yen

Shiga / Tomita Sake Brewery / Ferryboat Sake level: +15.0 / Acid level: 2.0 90cc 540 yen 180cc 1080 yen

Kyoto/Kyohime Sake Brewery/Yamada Nishiki Sake level +2.0/Acidity: 1.4 The highest quality sake made with great care by polishing Yamada Nishiki, a rice suitable for sake brewing, to 50%. Sharp and sophisticated taste. 90cc 530 yen 180cc 1060 yen

Kyoto / Matsumoto Sake Brewery / Gohyakumangoku Sake Level +5.0 / Acidity 1.2 This is a sake for adults that retains the original taste, but has a stronger umami, and a combination of just the right amount of acidity and a slight bitterness. 90cc 530 yen 180cc 1060 yen

Kyoto/Kinoshita Sake Brewery/Kita Nishiki Sake level +3.0/Acid level: 1.1 ``Natural preparation'' means yeast-free Kimoto and Yamahai sake. The alcohol content is kept low, and the more you drink it, the unique lightness and depth create a mysterious harmony. 90cc 530 yen 180cc 1030 yen

Kyoto/Mukai Sake Brewery/Ancient Rice Sake Level: -18/Acidity: 5.0 A refreshing new sensation made with ancient rice that tastes like a fruit wine. This is a completely new sake that has never been seen before, with a bright red color and a pleasant taste. 90cc 720 yen 180cc 1440 yen

Osaka / Akishika Sake Brewery / Yamada Nishiki Sake level: +7.0 / Acidity: 1.7 90cc 530 yen 180cc 1060 yen

Hyogo/Sanyo Sake Brewery/Yamada Nishiki Sake level: +15.0/Acidity 1.8 90cc 530 yen 180cc 1060 yen

Nara/Aburanaga Sake Brewery/Akitsuho Sake level: Not disclosed/Acid level: Not disclosed 90cc 860 yen

Kagawa/Kawatsuru Sake Brewery/Domestic rice Sake level -70/Acidity 5.0 Let's make sake that even people who can't drink sake can drink! Sake was developed with this in mind. It tastes like Calpis. 90cc 650 yen 180cc 1300 yen

Wakayama / Heiwa Sake Brewery / Yamada Nishiki, Gohyakumangoku Sake level: 4.0 / Acid level: 1.3 A sake made with the desire to convey the power of sake to young drinkers. A masterpiece from a brewery that boasts cost performance and high quality. 90cc 530 yen 180cc 1060 yen

Tottori / Chiyomusubi Sake Brewery / Gohyakumangoku Sake level: +15.0 / Acidity: 1.5 90cc 530 yen 180cc 1060 yen

Shimane/Fuji Sake Brewery/Yamada Nishiki Sake level: +5.0/acidity 1.7 90cc 530 yen 180cc 1060 yen

Tokushima / Honke Matsuura Sake Brewery / Rice from Tokushima Prefecture Sake level: +4.0 / Acid level: 1.1 90cc 640 yen 180cc 1300 yen

Ehime/Ishizuchi Sake Brewery/Yamada Nishiki/Matsuyama Mitsui Sake level: +7.0/Acid level: 1.6 90cc 530 yen 180cc 1060 yen

Kanagawa / Izumibashi Sake Brewery / Yamada Nishiki Sake level: Not disclosed / Acid level: Not disclosed 250ml bottle 1,740 yen

Hiroshima/Aihara Sake Brewery/Yamada Nishiki Sake level: -20 to -40/Acidity: 5 330ml bottle 1740 yen

100cc 820 yen Replacement sake 440 yen

By using a portion of the aromatic hop ``Cascade,'' which has a fruity aroma reminiscent of citrus, we have created a strong aroma and bitterness typical of bale ale (top-fermented), but with a pleasant drinking taste. Medium mug 750 yen

Medium mug 600 yen

[Functional ingredients: Anserine 50mg (per 350ml)/0.00% alcohol] A non-alcoholic beer-taste drink containing "Anserine" that lowers uric acid levels. 350ml 550 yen

Additional Hoppy Medium [Additional Shochu] 240 yen Gaishiro [Hoppy only] 330 yen Soto Kuro [Black Hoppy only] 330 yen

Single 400 yen Double 800 yen

Single 530 yen Double 1060 yen

Single 640 yen Double 1280 yen

Kiichiro Iwai was the boss at the time of Masataka Taketsuru, the father of Japanese whisky. At Iwai's behest, Taketsuru traveled to Scotland to learn the know-how of whisky, and completed the Taketsuru Notebook. Due to the postwar depression, Taketsuru and Iwai separated into separate distilleries, but a few years after Taketsuru created Japan's first whiskey, Iwai also completed it at Honbo Sake Brewery based on Taketsuru Notes. This whiskey is ``Iwai Tradition.'' Single 640 yen Double 1280 yen

Whiskey + Strong Carbonated Bottle Soda [Wilkinson/500ml] *For the above whiskey + 190 yen, you can choose an authentic highball that allows you to enjoy the strength of carbonation to your liking. +190 yen

It is characterized by the rich sweetness unique to sugarcane. Although it has a strong sweetness, the aftertaste is refreshing and refreshing. Highball/Rock/Straight

This rum is characterized by the soft aroma of plump oak barrels wrapped in the aroma of sugar cane from Ie Island. Highball/Rock/Straight

A smoky domestic rum made from Kochi sugarcane with a sweet and rich brown sugar aroma. Highball/Rock/Straight

Japan's first domestically produced rum, with a sweet aroma like caramel and honey, a mellow sweetness, and the bitterness of oak barrels. Highball/Rock/Straight

Premium gin “Nikka Café Gin” made with a traditional continuous distillation machine “Café Still” [Rocks, straight, with soda]

Miyazaki/Kirishima Sake Brewery/Black Koji A classic shochu that always ranks high in popular shochu rankings. Glass 430 yen Bottle 3000 yen

Kagoshima / Oguchi Sake Brewery / Yellow Koji The aroma is light, but the careful preparation, which is rich in flavor, can be said to have created a new world of potato shochu. Glass 640 yen

Kagoshima/Oumi Sake Brewery/Black Koji The unique aroma of purple sweet potatoes and the uniqueness of black koji are blended with the hot spring water "Jutsuru" from Sakurajima, giving you a mellow taste. Glass 530 yen

Kagoshima/Tanegashima Sake Brewery/Black Koji Anno potatoes from Tanegashima are prepared with super soft water called "Ko Sansui". This is a healthy shochu with a light taste. Glass 530 yen

Purple Sweet Road [Potato] Kagoshima/Komasa Sake Brewery/White Koji Uses white malt from rice produced in Kagoshima Prefecture and purple sweet road, a rare variety of purple sweet potato. Glass 640 yen

Bottle 2700 yen

Nagasaki/Sarukawa Izu Sake Brewery/White Koji Iki Shochu. Sweet and soft aroma of wheat Glass 430 yen

Miyazaki / Kuroki Honten / Shirokoji This barley shochu is elegant and fragrant, and has a nice balance of light sweetness from the grains. Glass 530 yen

Kagoshima/Denen Sake Brewery/White Koji A mellow taste and gentle sweetness brought out over 3 years.Glass 530 yen Bottle 3000 yen

Okinawa/Zuisen Sake Brewery/Black Koji Deep sea water is used for brewing water. Characterized by a fruity and gorgeous scent. Glass 430 yen

Amami Oshima / Yayoi Sake Brewery / White Koji The light sweetness and aroma of brown sugar, and the slight scent of barrels gives it a smoky texture. Glass 530 yen

Kumamoto/Toyonaga Sake Brewery/White Koji Organic rice shochu aged in sherry barrels to give it a unique color and sweetness.Glass 750 yen

・Fukujuume (1 piece) 200 yen ・Lemon [slice/cut] 120 yen ・Ice 150 yen ・Hot water 150 yen ・Carbonated water [strongly carbonated Wilkinson] 200 yen ・Sado deep ocean water [medium hard water] 200 yen

■Natural Mineral Ingredient Magnesium 32.6mg Sado deep ocean water is pumped from a water diversion facility 3.6km offshore and 332m deep, and bottled fresh without exposure to outside air. The deep sea water off the coast of Sado has a low annual average water temperature of 1℃ or less, so compared to the average water temperature of deep water on the Pacific side of 5 to 10℃, it is difficult for bacteria to grow, and it is famous for its extremely high purity. . Despite its medium hardness, it is easy to drink and has a good balance of minerals. At our store, we use it as a dipping sauce for alcoholic beverages and as soothing water. Bottle 500ml 330 yen

Standard taste.

Ryukyu awamori made with black koji and whole koji. High-quality taste using Kishu Nanko plum and Okinawan brown sugar

This peach liquor uses 40% of the fruit juice of "Shimizu White Peach" produced in Okayama Prefecture, and has a creamy texture that feels like a dessert.

Plenty of kiwi pulp. It has a perfect balance of sourness and sweetness.

``Onoya Kabosu'' is a kabosu liqueur made by blending kabosu grown by farmers in Takeda City, Oita Prefecture with Ono Sake Brewery's proud barley shochu.

Kobayashi Sake Brewery's treasured apricot sake is made by soaking apricots from Tochigi Prefecture in the aromatic ginjo sake ``Houou Mita''. It is characterized by its elegant and gentle sweetness, and is packed with the flavor of apricots.

This alcoholic beverage uses plenty of Fukuoka's strawberry ``Hakata Amaou'' and Fukuoka's domestic honey, and does not use additives such as colorants or preservatives.

Aromatic yuzu sake made with yuzu from Mizuo, Kyoto Kyoto Mizuo is said to be the ``village of yuzu,'' and it is said that the origin of this sake is that Emperor Hanazono, who reigned in the early 14th century, planted yuzu in Mizuo. Yuzu is harvested from seedlings and is said to have a stronger aroma than yuzu grown in warmer regions. White flowers bloom around April, and the yuzu fruits harvested during the winter are processed to make full use of their aromatic flavor, such as yuzu tea, sweets, and yuzu miso. Please give it a try.

France/Ugni Blanc/Dry Authentic sparkling wine with a fresh and fruity taste. The fruity taste of apples and pears goes perfectly with any dish. The refreshing lemon-like aftertaste refreshes the palate. Glass 740 yen Bottle 3200 yen

Chili/Sauvignon Blanc/Dry Refreshing, well-balanced acidity and freshness. Glass 530 yen Bottle 2200 yen

Spain/Macabeo Xarello/Sweet An authentic sweet wine that is loved by the people of Spain for its smooth taste. Recommended even for people who don't like wine. Glass 530 yen Bottle 2200 yen

Hokkaido/Kellner-based/Dry Dry with a refreshing citrus aroma, lightness, and just the right amount of volume. Bottle 3600 yen

Spain/Cabernet Sauvignon/Merlot/Templarinho/Medium A slightly sweet red wine with a dark cherry red color and aromas of red fruits and vanilla. Glass 530 yen Bottle 2200 yen

Chili/Merlot/Medium body It is characterized by a pleasant mouthfeel with aromas of ripe fruits such as cassis and cherry and spices such as black pepper. Glass 530 yen Bottle 2200 yen

Yamanashi/Muscat Bailey A/Medium Muscat Bailey A, a grape variety unique to Japan, is a robust wine with moderate acidity and astringency. Bottle 4000 yen

Nagano/Syrah, Merlot, etc./Dry The color is bright red. Aromas of red fruits such as raspberries and cranberries, with hints of herbs and spices. In the mouth, three-dimensional tannins are well-balanced. An authentic dry rosé wine with a well-balanced combination of refreshing acidity and deep astringency. Bottle 5000 yen

・Tokushima Sudachi Sour ・Okinawa Shikuwasa Sour ・Hiroshima Lemon Sour ・Wakayama Hassaku Sour ・Kishu Umeboshi Sour ・Homemade Ginger Sour 500 yen each

・Uji matcha high ・Domestic oolong tea high ・Akane tea high 500 yen each

Japanese vodka + golden ginger + soda

Tubu-Tubu Kiwi Sake + Coconut

Draft beer + Shikuwasa juice

Okinawa yeram + mango drink

Cassis + Ehime Kanjukuya citrus juice

Wakayama Hassaku juice + sparkling wine

Kawanakajima white peach peach nectar + sparkling wine

100% straight juice with no additives, no coloring, and no sugar, just fruit juice with no added water! A blend of 4 types of ripe citrus fruits: Himoka, Nada Orange, Haruka, and Kiyomi.

Hassaku has a refreshing taste. If you don't like sweet juices, please try this one.

A rich drink that takes advantage of the mellow sweetness of white peaches grown in Kawanakajima, Shinshu.

・Alfonso Mango ・Domestic Oolong Tea ・Akane Tea ・Chilled Uji Matcha 400-450 yen each

Sado Deep Sea Water ■Natural Mineral Ingredient Magnesium 32.6mg Pumped from a depth of 332m and bottled fresh without exposure to outside air. The deep ocean water off the coast of Sado has a low annual average water temperature of less than 1℃, making it difficult for bacteria to grow compared to the average water temperature of deep water on the Pacific side, and it is famous for its extremely high purity. Despite its medium hardness, it is a well-balanced water that is easy to drink and provides mineral replenishment. At our store, we use it as a side dish for alcoholic beverages. 500ml 330 yen

"Strong carbon dioxide gas" and "polished water" - Enjoy the pure stimulation of carbonic acid - 500ml 330 yen

An original cola made with sugar beet, more than 10 types of spices and herbs, and rose hips and hibiscus.

Ginger ale made with plenty of golden ginger from Kochi Prefecture, using aga syrup.

Uses beet sugar and agave syrup

Uses beet sugar and agave syrup