Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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店内(by planet-07)
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店内(by mickandcindy)
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商売繁盛し過ぎ(by う~やん)
[み](2011/2/15)(by う~やん)
厨房(2010/12/16)(by う~やん)
厨房(2010/12/16)(by う~やん)
店内(2010/12/2)(by う~やん)
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店内(2010/12/2)(by う~やん)
健さん・・・(by yoshipan)
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テーブルセット(by nikemorita)
ひょっとこのお面(by Gakuchi)
しゃりきん(by Gakuchi)
人を惑わせる酒メニュー(by キーマetカルマ)
テーブル上はこんな感じ(by チーム191)
店内は狭めです(2011.06)(by デカ夫)
店内メニュー(by Eric55)
店内(by Eric55)
大人食べ(by B型人)
Restaurant name |
Hyottoko
|
---|---|
Categories | Grilled tripe、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3664-9875 |
Reservation Availability |
Reservations available
ご予約のお取りできる時間は18:00までと |
Address |
東京都中央区日本橋人形町3-4-8 |
Transportation |
1 minute walk from Ningyocho Station. 6 minutes walk from Suitengumae Station. 8 minutes walk from Hamacho Station. 125 meters from Ningyocho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料なし、お通し300円(税込330) |
Number of seats |
22 Seats ( 8 seats at the counter, 2 tables for 4 people, 1 table for 6 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Sommelier |
The opening day |
2005.9.17 |