Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushiyaki Kappou Midou
(串焼割烹 味道)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Sunday
Restaurants in the vicinity
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- Washoku(Japanese food)
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- Unagi (Freshwater eel)
- Yakitori (Grilled chicken)
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- Monjya yaki
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Restaurant information
Details
| Restaurant name |
Kushiyaki Kappou Midou（Kushiyaki Kappou Midou）
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
03-3865-2366 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区東日本橋2-9-4 |
| Transportation |
都営地下鉄浅草線 東日本橋 159 meters from Higashi Nihombashi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
12 Seats （ カウンター8席 テーブル4席） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
誠に勝手ながら小学生以下入店お断りさせていただきます。 |
| The opening day |
1998.8.3 |
| PR for restaurants |
熊野地鶏の炭火焼鳥と純米燗酒の店
東日本橋にある焼鳥の「串焼割烹 味道」では、三重県熊野でゆっくりと時間をかけて大切に育てられた熊野地鶏を地元熊野の養鶏場より毎日直送！紀州備長炭で丁寧に焼いた、良質、安全、新鮮なこだわりの焼鳥を提供いたしております。地鶏ならではの歯ごたえとコクをご堪能ください。 店主が厳選したこだわりの純米酒をお燗酒で、旨みたっぶりの熊野地鶏の焼鳥とのマリアージュをお楽しみください。 熊野地鶏とは 三重県原産のシ
...ャモ「八木戸」と三重県の銘柄鶏「伊勢赤どり」に地鶏の王様「名古屋種（名古屋コーチン）」を掛け合わせた三重県自慢の三重ブランドにも認定されている高級肉用鶏です。