Menu : Oosaka Kicchin

Served with sweet fruit tomatoes and salt mixed with truffles.

A hearty potato salad sprinkled with black pepper.

A salad made with rare garland chrysanthemums and white onions, which goes perfectly with the salt sauce.

Pickled long eggplant, flavored with wasabi

A dish with the bitterness of watercress that will make you addicted to it. Enjoy it with onion dressing.

Spicy snacks perfect for beer!

Homemade sesame tofu Teppan-yaki! The jiggly feeling is popular.

A special plate of konjac made from hardened string konjac is cut into bite-sized pieces and stewed to give it a sweet and spicy flavor.To finish, it is fried on an iron plate and sprinkled with green onions and sesame seeds, making it a perfect match with alcohol!

A typical snack at Okonomiyaki restaurant! ! Enjoy with pork egg rolls, sauce and mayonnaise.

Chestnut-like sweet potato (Awakening of the Incas) with butter and soy sauce!

This slightly unusual Caesar salad is made by frying half of the lettuce on an iron plate. Enjoy it with fried bacon and fried eggs. It's popular for its unique taste!

A simple asparagus Teppan-yaki. It's fresh and delicious!

Spinach sautéed in butter is sweet and delicious!

An irresistible dish for mushroom lovers who love shimeji mushrooms, maitake mushrooms, and wild enoki mushrooms grilled in butter!

Ripe tomatoes topped with mayonnaise and fried jackfruit, topped with cheese and steamed are sure to be delicious.

Is grilled Camembert cheese just as delicious? ? Serve with honey and baguette on the side.

Tenderly stewed beef tendon and cabbage are mixed and grilled. This is a popular menu item at our restaurant.

A dish that goes well with beer! The scent of curry will hit you.

We use the geso of the bigfin squid. Shichimi mayonnaise is the best when grilled with butter and soy sauce!

Grilled North Sea water octopus with butter and soy sauce! It is popular for its plump feel.

Sweet, peeled squid with salt and lemon!

Raw scallops should be medium rare! The soft texture keeps repeat customers

The large Oyster do not shrink and are soft even when grilled on an iron plate! ! Also with butter and soy sauce!

It's real tiger prawn! A dish with an irresistible plump feeling!

The price changes depending on the day. From 2860 yen

You might be surprised when you see it for the first time! Why is it black? ? Actually, this is how delicious it is!

The scent of garlic is irresistible! The only seasoning is salt and pepper, but it is a popular dish.

We only use fresh Japanese beef offal. Please choose from salt and sauce.

We use carefully selected pork shoulder loin. Recommended by the staff! ︎

We purchase only the highest quality products at the time, regardless of the production area. Instead of A5 rank, which has a deep bite, use A4 rank, which has a good balance of fat and lean meat!

A classic Okonomiyaki! If this doesn't work, I'm bored!

This is popular!! ︎ It's selling well!

Can you put lotus root in Okonomiyaki? That's what people say, but these things go together quite well.

Okonomiyaki without flour, choose from sauce, ponzu, or soy sauce for seasoning. Very popular with female customers.

It goes without saying that Osaka Kitchen's original Okonomiyaki, the combination of beef tendon, Seafood, and pork, is GOOD!

This menu has many core fans! The flavor of green onions and beef tendon are the best combination!

Yakisoba (stir-fried noodles) with Okonomiyaki sauce and Worcestershire sauce is a must-try dish! The noodles...

This is a unique item! ︎ The sauce from the grilled meat mixed with the soba noodles and it was delicious!

We use two types of spicy sauce. To be honest, it's delicious

Yakisoba (stir-fried noodles) is a mix of pork, beef tendon, and Seafood, and the special soba noodles go perfectly with the sauce! ︎

Sobameshi has become a standard menu at Okonomiyaki restaurants in the Kansai region. Simple and delicious

The key point is the garlic rice with the flavor of perilla leaves and the crunchy beef fat!