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【あっさり味でうまうま。両面かた焼きソバは絶品】 : Chinese Ho

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

¥4,000~¥4,999person
  • Food and taste3.9
  • Service3.7
  • Atmosphere3.7
  • Cost performance-
  • Drinks-
2019/10visited1st visit

3.9

  • Food and taste3.9
  • Service3.7
  • Atmosphere3.7
  • Cost performance-
  • Drinks-
JPY 4,000~JPY 4,999person

【あっさり味でうまうま。両面かた焼きソバは絶品】

北海道から出てきた友人と2人でやや遅めの時間20 時過ぎからの会食。
人気店ではあるが休日の会食のためか、前日の夜に電話を入れて予約が取れた。
湖州料理が特徴的。湖州とは上海の南に位置し太湖南岸の都市。

湖州料理は塩味アッサリの優しい味付け料理。湖、東シナ海などの影響か魚介料理も多い。

まずはサワーとビールで乾杯してからオーダー開始。

○「餃子(480円)」…5個入り。酢醤油に辣油の王道の食べ方でいただく。各所から絶賛の声の上がっている餃子は皮はやや厚めのもちもちタイプ。中のあんは肉汁もある程度にあってバランスが良い。味付けはとても美味しい。確かに絶賛の声もわかる。個人的には皮薄めのカリカリタイプ(ひと口餃子が一番好きなのかも)の方が好みではあるが、これはこれでアリ…。

◎「ソフトシェルと卵炒め(1600円)」…湖州料理のひとつで、とろとろ玉子の中に離島のような形で硬そうな甲羅が配置されているお皿。蟹肉の塊に箸を入れてみると、確かにぷにゅっと柔らかな身を持つソフトシェルクラブ。味も絶妙に優しい塩加減で美味。これ以上塩味が弱いと物足りないギリギリのバランスが素晴らしい。オーダーマストメニュー。

○「大根モチ(680円)」…これはやや油強め、ただ味はとても良い。次に来てもオーダーすると思う。

野菜も頼んでおこうと選んだのが
○「レタスのオイスターソース炒め(700円)」…普通に美味しい。

△「鶏肉の緑茶煮込み(1200円)」…これも湖州料理のひとつ。浙江省の緑茶を使った茶葉料理。とてもあっさりした味で、これだけは正直味付けにやや物足りなさを感じた。

◎「エビとトマトの両面かた焼きそば(1500円)」…絶品!。ひと口そのまま食べる。内側に潜んでいる茹で麺と野菜と小海老、外側の絶妙にカリカリに焼けたそばとが合わさって食感までも美味しい。塩加減や味付けもとっても美味しい。トマトを潰して旨味が加わると味がマイルドになるので、味変に効果的。少し味に飽きて来たら潰したトマト部分と混ぜ合わせて食べることをオススメする。

△「マンゴープリン(380円)」…〆にデザートと思ったがこれはなくても良いかな。
家族連れにはアリ。他に杏仁豆腐もある。

全体に満足度大きい。特に両面かた焼きそばはこの店の店主のオリジナルでもあり、やはりこの店では外せない。胡椒入り両面かた焼きそばも美味しいが、店に初めて来る人がメンバーにいたら、やはり「エビとトマトの両面かた焼きそば」からまずは味わってもらうべき。

飲んで、食べてひとり5000円程度。今どきこの味でこの値段はありがたい。

Restaurant information

Details

Restaurant name
Chinese Ho
Categories Chinese, Dim sum
Phone number (for reservation and inquiry)

03-5829-6080

Reservation availability

Reservations available

Payment can be made by cash or PayPay.

takeaway reservations available (Gyoza / Dumpling, boiled Gyoza / Dumpling, eggplant with Japanese pepper, etc.)

Address

東京都千代田区東神田1-3-5 1F

Transportation

2 minutes walk from Bakurocho Station on the JR Sobu Main Line
3 minutes walk from Bakuroyokoyama Station on the Toei Shinjuku Line
4 minutes walk from Higashi-Nihonbashi Station on the Toei Asakusa Line
5 minutes walk from Kodenmacho Station on the Subway Hibiya Line
7 minutes walk from JR Sobu Line Asakusabashi Station
10 minutes walk from Kanda Station on the JR Yamanote Line
11 minutes walk from Akihabara Station on the JR Yamanote Line

206 meters from Bakurocho.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 11:00 - 14:30
    • 17:00 - 22:30
  • Sun, Public Holiday

    • 17:00 - 22:30

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

JPY 2,000 - JPY 2,999

- JPY 999

Average price(Based on reviews)
JPY 3,000 - JPY 3,999 - JPY 999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money accepted

QR code payments accepted

Service charge & fee

none

Original text

なし

This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

40 Seats

( 2 x 6-person tables, 6 x 4-person tables, 2 x 2-person tables)

Maximum party size

40people(Seating), 50people(Standing)
Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Coin parking available nearby

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu)

Food

Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours,,Take-out

Family friendly

Children welcome

Dress code

nothing special

Website

https://www.chuka-ho.com/

Remarks

The owner and head chef was born in Huzhou, Zhejiang Province, China, and worked for many years in a famous luxury hotel in Huzhou. Huzhou, Zhejiang Province, is a historic city located on the shores of Lake Tai, west of Shanghai and north of Hangzhou. Huzhou is included in "Zhejiang cuisine (Zhe cuisine)", but the neighboring town across Lake Tai is the region of "Jiangsu cuisine (Su cuisine)", and since the neighboring town to the west is Anhui Province, there is also exchange with "Anhui cuisine (Hui cuisine)", making it a very blessed land surrounded by the three culinary cultures of the eight great Chinese cuisines.

The owner and head chef specializes in traditional and authentic "Huzhou cuisine", but has also trained in Szechuan Cuisine and Cantonese cuisine. We do not offer a Huzhou cuisine course on our regular menu, but we can prepare it for you if you make a reservation.
● "Huzhou cuisine chef's choice course (4,000 yen per person, excluding tax, 4 or more people)"
●We can also provide our "Handmade Gyoza / Dumpling Course (4,000 yen per person excluding tax, for 4 or more people)" if you make a reservation at least 2 days in advance.
●Please make your reservation at least one week in advance for the "Soft-shelled Turtle Cuisine Course (10,000 yen per person excluding tax, for 4 or more people)" which uses a whole live soft-shelled turtle.
●Customers who order a course meal can add all-you-can-drink to their order for 1,580 yen (excluding tax, up to 2 hours).
●From Tuesday, October 3rd, 2017 until the end of January the following year, please make your reservation for the "Shanghai Crab Course" (from 8,500 yen per person excluding tax, for 2 or more people, Shanghai crab is usually about 140g for a female crab and 170g for a male crab. The larger the crab, the higher the price) at least 5 days in advance. Due to unstable purchasing prices for Shanghai crab in the autumn of 2017, the price per person may change depending on the purchasing price of the crab, so please call the store for details.


*The ingredients and content of the course menu will change depending on the season.

Please note that our popular "Deep-fried Shrimp and Tomato Soba Noodles" and "Boiled Gyoza / Dumpling" are cooked in-store after an order is placed (they are not prepared in advance), so they will take longer to serve than regular dishes. If you would like to order these dishes, please let us know as soon as possible.
Please also understand that we may not be able to answer your calls during busy times such as lunch and dinner.
We look forward to your visit.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.