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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

MANZO VINO

(マンツォヴィーノ)
Information on restaurants before relocation.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/09/27

Cuisine Menu

(税込価格)

Top quality Japanese black beef sashimi menu

Manzovino has cleared all standards, facility standards, and equipment standards set by the Ministry of Health, Labor and Welfare, and has been certified by the Tokyo Metropolitan Public Health Center as a raw meat provider (beef).

Marbled Wagyu Beef Yukhoe with Toryufu and Parmesan

Marbled Wagyu Beef Yukhoe with Toryufu and Parmesan

JPY 2,100

Ultra Carne Cruda

Recommendations

Ultra Carne Cruda

JPY 3,000

Italian-style Yukhoe seasoned with garlic, anchovies, lemon, mustard, etc., available in easy-to-eat 100g portions!!

Marbled wagyu beef sashimi

Marbled wagyu beef sashimi

JPY 1,750

1 piece of marbled wagyu beef

1 piece of marbled wagyu beef

JPY 420

1 can of marbled carbonara (limited quantity)

JPY 520

1 piece of marbled wagyu beef truffle (seasonal only)

1 piece of marbled wagyu beef truffle (seasonal only)

JPY 630

◆Appetizer◆

arugula salad

JPY 530

potato salad

JPY 750

organic vegetable leaf salad

JPY 850

Salted seaweed, green onion, and sesame salad

Salted seaweed, green onion, and sesame salad

JPY 850

Organic Vegetable Bagna Cauda

Organic Vegetable Bagna Cauda

JPY 1,400

Homemade Italian Kimchi

Homemade Italian Kimchi

JPY 630

Assortment of all kinds of pickled namul

Assortment of all kinds of pickled namul

JPY 1,100

Caponata

Caponata

JPY 750

Wagyu polpetti (Italian style Wagyu beef dumplings stew with tomatoes)

Wagyu polpetti (Italian style Wagyu beef dumplings stew with tomatoes)

JPY 850

Braised black tripe with baguette

Braised black tripe with baguette

JPY 950

Japanese Black Beef and ELEZO Ezo Venison Terrine with Tapenade Sauce

Japanese Black Beef and ELEZO Ezo Venison Terrine with Tapenade Sauce

JPY 1,300

With Ezo deer salami

Pickles namul (bean sprouts, cucumbers, radish, paprika)

Pickles namul (bean sprouts, cucumbers, radish, paprika)

JPY 420

Salt seaweed

JPY 330

◆Kuroge Wagyu beef grilled meat ◆Special A5 Wagyu rank Kuroge Wagyu beef

The chef himself carefully selects and purchases the finest A5-ranked Japanese black beef in the best condition that day from Kagoshima, Miyazaki, and other parts of the country, regardless of the production area. It's an exquisite piece of meat with well-balanced marbling in the shoulders, hips, and thighs.

upper tongue

upper tongue

JPY 2,700

Thick-sliced top tongue

Thick-sliced top tongue

JPY 2,800

Bottarganegitan (limited quantity)

Bottarganegitan (limited quantity)

JPY 3,500

tangenova

tangenova

JPY 1,400

spicy korotan

JPY 1,100

10-second grilled top loin, 1 slice

10-second grilled top loin, 1 slice

JPY 850

Fry the thinly sliced top loin over high heat for 7 seconds on each side, then turn it over and fry it for 3 seconds. Dip it in the beaten egg and enjoy! Pour the leftover eggs over rice and enjoy carbonara-style egg-fried rice.

1 piece of truffle top loin

1 piece of truffle top loin

JPY 950

Grill only one side, with the side without the truffle facing down, until the top is slightly white.

loin

JPY 1,650

Upper skirt steak

Upper skirt steak

JPY 1,700

Jaramiata

JPY 2,200

Calviata

Calviata

JPY 1,890

Kalbi x Arrabiata! The juiciness of kalbi and the spiciness of Arrabiata go perfectly together!

chili pepper

chili pepper

JPY 1,950

Shintama Lock

Shintama Lock

JPY 1,850

Upper ribs (Tomosankaku)

JPY 2,150

Kalbi

JPY 1,630

Shinshin

JPY 2,300

Katasankaku (chestnut)

JPY 1,960

Special Misuji

Special Misuji

JPY 2,850

Although it is lean, it has fine marbling, and has a light texture, yet a rich flavor.

Assortment of 5 types of Manzovino

Assortment of 5 types of Manzovino

JPY 2,650

We will serve you an assortment of 5 types of specially selected meats recommended that day.

Domestic young chicken thigh meat

JPY 750

Hokkaido ELEZO 3 year old female Ezo deer

The Ezo deer that grew up in the great nature of Tokachi was a 3-year-old female that had not given birth, and the meat was very soft and delicious, and the scent was very elegant. It has arrived at the store.

Ezo Deer Uchimomo

Ezo Deer Uchimomo

JPY 1,850

Ezo deer Gorotto lamp

JPY 1,750

Ezo Deer Shintama

JPY 1,950

Horsehair deer from Tanegashima

Enjoy the delicious, tender, and light red meat of the rare horsehair deer (Mageshika) caught in Tanegashima, Kagoshima Prefecture.

Horsehair deer from Tanegashima

Horsehair deer from Tanegashima

JPY 1,850

Only the deer can win

Recommendations

Only the deer can win

JPY 1,950

A dreamlike feast of rare deer from the north and south. You can enjoy both Hokkaido Ezo deer from ELEZO and Tanegashima horsehair deer.

★Japanese black beef internal organs

Grilled wagyu beef liver (limited quantity)

Grilled wagyu beef liver (limited quantity)

JPY 1,100

lever

JPY 880

Tsurami

Tsurami

JPY 880

Lead Vo (Sibire)

Lead Vo (Sibire)

JPY 880

Shoe horn

JPY 880

Upper throat cartilage from black pigs produced in Kagoshima Prefecture. An extremely rare cut!!!

Gopchang (Japanese beef small intestine)

JPY 880

Spicy crunchy

Spicy crunchy

JPY 880

◆Pasta, rice dishes◆

Homemade tagliatelle with 100% ground Japanese beef sauce

Homemade tagliatelle with 100% ground Japanese beef sauce

JPY 1,320

Stone-grilled risotto with tomato and mascarpone cheese sauce

Stone-grilled risotto with tomato and mascarpone cheese sauce

JPY 1,320

Chilled whitebait and minced scallops in fresh tomato sauce Morioka Cold MEN

Chilled whitebait and minced scallops in fresh tomato sauce Morioka Cold MEN

JPY 1,320

*Summer limited edition

Cold dish: Fresh sea urchin in cream sauce Morioka cold MEN

Cold dish: Fresh sea urchin in cream sauce Morioka cold MEN

JPY 2,200

Skirt steak carbonara with homemade tagliatelle

Skirt steak carbonara with homemade tagliatelle

JPY 1,900

Spaghetti Arrabiata with some salmon roe

Spaghetti Arrabiata with some salmon roe

JPY 1,540

Tagliatelle with Italian porcini mushrooms and other mushrooms in a cream sauce

JPY 1,628

Top quality marbled wagyu beef and truffle egg yolk stone grilled risotto

Top quality marbled wagyu beef and truffle egg yolk stone grilled risotto

JPY 2,200

Italian porcini mushroom risotto

Italian porcini mushroom risotto

JPY 1,630

Stone grilled wagyu beef garlic fried rice

Stone grilled wagyu beef garlic fried rice

JPY 1,080

Organic vegetables, tomato, egg and Wagyu beef consommé soup

JPY 880

Wagyu ground beef spice cheese curry

Wagyu ground beef spice cheese curry

JPY 1,200

homemade dessert

Vanilla Icecream

JPY 450

yogurt Gelato

JPY 450

affogato

JPY 650

Restaurant information

Details

Restaurant name
移転MANZO VINO(MANZO VINO)
Information on restaurants before relocation.
Categories Yakiniku (BBQ Beef)、Italian、Pasta
Address

東京都中央区日本橋人形町2-31-13

Transportation

2 minutes walk from Suitengumae Station on the Hanzomon Line 2 minutes walk from Ningyocho Station on the subway

245 meters from Ningyocho.

Opening hours
  • ■営業時間
    2023年3月より移転リニューアルオープン。
    ※旧店舗は2月22日から閉店中。
    【月~土】18:00~翌3:00(L.O.翌2:00)
    【日曜日】18:00~24:00(L.O.23:00)


    ■定休日
    不定休
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

28 Seats

( 3 seats at the counter, 7 seats at the tables)

Maximum party size

28people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Maximum 8 people (2 tables for 4 people)

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a paid parking lot next door

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Strollers will be kept at the entrance.

Dress code

none

Website

http://manzovino.freya.weblife.me/

The opening day

2017.8.15

Remarks

PayPay can be used

PR for restaurants

[5-minute walk from Ningyocho Station / Advanced Yakiniku (Grilled meat)] Reopening in early March 2023 at a new location on Ningyocho Street