Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留NAMONAKI SAKABA(NAMONAKI SAKABA)
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Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Address |
東京都中央区日本橋堀留町1-6-9 |
Transportation |
5 minutes walk from Ningyocho Station on the Hibiya Subway Line 258 meters from Ningyocho. |
Opening hours |
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Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Table money/charge |
チャージ料500円 |
Number of seats |
20 Seats |
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Private dining rooms |
OK For 10-20 people The venue can be rented reserved for a group of 8 to 15 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tachinomi,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
The opening day |
2018.10.11 |
PR for restaurants |
3rd Anniversary! Spend 5,000 yen or more and get a free No. 4 bottle of sake!
We are also holding a 500 yen per glass fair! (Some products excluded) (until the end of November) A 3-minute walk from Ningyocho, this bar specializes in alcohol carefully selected by sommeliers. The |
We went to Izakaya (Japanese-style bar) with a wide selection of sake near Ningyocho Station. It was a place where you could slowly drink from beer to sake. ~Assorted sashimi~ It seems that you can enjoy fresh sashimi every day, including blackthroat seaperch. Not only is it tasty, but the sight of the stacked wooden boxes makes a big impact! ~Fried horse mackerel~ It was thick and crispy, not too oily, and I ate it all in one go. It was large and quite filling. ~Seared duck~ It had a slightly peculiar smoked aroma that went really well with sake! ~Awaji Prefecture onion baked in foil~ Simple, sweet onion baked in foil. Served with soy sauce and bonito flakes.