Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Momofuku
(ももふく)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Saturday、Sunday、Public Holiday
Recommended: Fukufuku course 5,500 yen (included)
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大将と奥様（お顔だしご許可いただいています）
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鳥スープ これに麺入れていただきたぁ～い！
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串7. トマト
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串6. つなぎ
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串5. 手羽先 炭焼きの香りバツグン
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鳥の唐揚げ
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串4. おび
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串3 ぐりぐり
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薬味入れ 唐辛子も山椒も新鮮
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この日のおつまみ４点盛り： 1. べっこう岬（きんかんの味噌漬け） 2. 鶏わさ 3. 燻りガッコチーズ 4. 丸ごとトマトのおひたし
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串2. 白レバー
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串1. まる
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じゃこサラダ
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お通し： 揚げ出し豆腐
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奥様おすすめの日本酒・焼酎の冷蔵寶ばこ
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おてもと
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オルタナティブ・アルコールはグリーンズフリー
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店舗外観 2023.12.28
ももふく鳥重 ♪ （テイクアウト用お弁当）
もともとＣＰ高いお店ですが，カウンター/テーブルで焼き鳥を味わった方なら，【ももふく鳥重】のＣＰの良さに驚かれる筈。
ももふく独特の軟骨のコリっと・しっとり・ほくほくの「つくね」。炭火の香り漂うつくねがお重に入ってるなんてサイコーです♪
「ささみ」にはツンと爽やか生わさびが可愛くもられていて，これまたももふくファンにはたまらない逸品。
もみ海苔がびっしり敷かれたそぼろご飯は，意外にもボリュームがあり甘めに炊かれたほくほくの鶏そぼろで賑わいます。ネギ間の葱，ししとうが薬味としてまた総菜としてピリっと添えられており「いただきます」の一言しか言い表せない，満足度高い逸品です。
Restaurant information
Details
| Restaurant name |
Momofuku（Momofuku）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5597-2545 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区日本橋人形町2-26-14 |
| Transportation |
3 minutes walk from Tokyo Metro Hibiya Line, Toei Subway Asakusa Line [Ningyocho Station] 5 minutes walk from Toei Subway Shinjuku Line [Hamacho Station] 6 minutes walk from Tokyo Metro Hanzomon Line [Suitengumae Station] 252 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810123054103 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
23 Seats （ The second floor reserved for 9 or more people.） |
|---|---|
| Private dining rooms |
not allowed 7 seats at the counter, 4 table seats on the 1st floor, up to 12 people on the 2nd floor |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
2019.3.25 |
| Phone Number |
03-6661-6422 |
| Remarks |
8:00am - 11:00am 12:30pm - 2:00pm Easy to connect by phone. (We cannot answer the phone during lunch hours) Cash only is accepted for lunch. |
[2023.12.29 night] [Fukufuku course] 5,500 yen (included) Today's Fukufuku course 7 skewers: 1. Maru with skin (Date chicken kashiwa) 2. White liver 3. Guriguri (knee cartilage) 4. Obi (medium muscle) 5. chicken dish 6. Tuna (aortic blood vessel) 7. Tomato All of them were delicious, but the white liver, guriguri, obi, and tuna were especially appealing to me, as if my body was craving them. Tomatoes are juicy and delicious with a combination of sourness and sweetness. Assortment of 4 snacks for this day: 1. Cape Bekko (kumquats pickled in miso) 2. Chicken wasabi 3. Smoked gakko cheese 4. Whole tomato ohitashi Of course, the chicken in Toriwasa is delicious, and wasabi with stems The taste is authentic and clear. The smoky gakko tastes like chopped gakko tossed with light cheese. It's delicious with its crunchy texture and elegant taste. The dashi soup made with whole tomatoes is super elegant. The soup stock that makes the sweet and sour tomatoes is made with the care of a Japanese restaurant. Each piece of fried chicken was bigger than I expected, and although it felt a bit salty (to me), it tasted crispy. Momofuku's chicken soup, which everyone loves, is made for winter (?). It's packed full of umami from the chicken, and I like that it doesn't have any extra seasoning so you can really taste the white sesame flavor. Under lighthouse living. Even though I live right next door, I couldn't quite get there, but the owner and his wife seemed to get along even more with smiles, and it was a wonderful space filled with a warm and happy feeling.