Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Seki tei
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5597-9360 |
Reservation Availability |
Reservations available |
Address |
東京都中央区日本橋人形町1-18-6 日宝人形町ビル 2F |
Transportation |
Tokyo Metro Hibiya Line/Toei Asakusa Line "Ningyocho Station" 2 minutes walk from Exit A5 1 minute walk from Exit A6 Tokyo Metro Hanzomon Line "Suitengumae Station" 5 minutes walk from Exit 8 28 meters from Ningyocho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し500円2品付き |
Number of seats |
15 Seats |
---|---|
Maximum party size | 15people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment No smoking during lunch time Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
Website | |
The opening day |
2019.12.16 |
Phone Number |
03-3663-5788 |
2023年5月下旬
宮城県のゆりあげ朝市で食べた海老ラーメンが美味しかったので、人形町の居酒屋で一杯やってみたくなり訪問。
↓海老ラーメンレポ
https://tabelog.com/miyagi/A0402/A040204/4026551/dtlrvwlst/B461427109/?lid=unpickup_review
店は日比谷線人形町駅から直ぐ近くのビルの2階。看板などないのでわかりにくいが、1階のたい焼き屋が目印だ。
店内は狭くカウンター5席と4人掛けテーブル2卓。大将と男性店員で切盛り。大将は料理の準備で忙しそうだ。
まずはビールで乾杯、お通しは大根の揚げだしとタラのマリネ。大根の揚げだしは変わっていて面白い。
ハイボールに切り替え刺身盛り合わせ2人前を注文。日本酒メニューも豊富で量は100ccと少なめだが色々な種類が楽しめる。ツレは青森の如空を注文。
刺身はウマズラ肝和え、鰹、めぬけ、宮城サーモン、アナゴ、生雲丹。ウマズラ肝和えは日本酒に良く合う。アナゴの刺身は珍しいが味が良い。ウニも甘くて良いツマミ。
酒のお代わりは福島の飛露喜、ツレは東北泉。
鯖串と帆立串を注文して最後にハイボールをもう一杯飲んで終了。
つまみも旨くてお値段もリーズナブル。また機会があれば寄らせてもらいたい。