Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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A warming lunch on a cold day
Once again, I was invited by the signboard and entered the store for the first time. Since it was cold, I didn't have the energy to look around the store and decided on Curry Udon at the top. I thought the store was only on the first floor, but I was taken to the second floor. It's cheaply made, but it's a decent size, and several groups of office workers from the neighborhood gathered there. From the QR code, I ordered Curry Udon and mini minced rice bowl and waited for 5 minutes. The udon noodles were medium thick. A medium-spicy soup with chunks of chicken. Hmm, it's pretty cool. The soboro bowl did not feel like a mini rice bowl, and it had too much chicken minced meat on top of a small amount of rice, and the flavor was so strong that I ended up leaving the minced meat uneaten. Since I ate udon, I was far from adding white rice, so I was disappointed. Ah, I'm full for 1180 yen. It's warm. Thank you for the meal.
Restaurant information
Details
| Restaurant name |
閉店Tori Banchou
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Kara-age (Deep-fried chicken)、Izakaya (Tavern) |
| Address |
東京都中央区東日本橋3-11-5 |
| Transportation |
Toei Asakusa Line Higashi-Nihonbashi Station (68m from Higashi-Nihonbashi Station) 66 meters from Higashi Nihombashi. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
88 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Service |
Happy hour,Take-out,Delivery |
| The opening day |
2020.4.1 |
| Remarks |
[Information on business hours during the year-end and New Year holidays] We apologize for the inconvenience, but we will be open as follows. We look forward to your continued support in 2024. 12/30 (Sat) 11:30~ 23:30 12/31 (Sun) Closed 1/1 (Mon) Closed 1/2 (Tue) 11:30-22:00 1/3 (Wed) 11:30-22:00 1/4 (Thu) ) 11:30-23:30 [Notice of closed days] We apologize for the inconvenience, but we will be closed on Monday, February 19th due to an internal event. |
| PR for restaurants |
You can enjoy yakitori style grilled chicken using lava stones on the table!
Toribancho Higashi Nihonbashi store has eliminated the concept that "yakitori is Grilled skewer" and serves charcoal-grilled yakitori in the Yakiniku (Grilled meat) style, grilled on lava stones on th |
When I came back for the first time in a while, there was a sign at the entrance saying it would be closed at the end of March... Hmm, Yakiniku (Grilled meat) restaurant next door and the soba restaurant nearby that are part of the same chain are popular, but this one was the only one that wasn't getting a lot of customers. What? I wonder if I'll change my business style and start over again. Since I had only been here once and had chicken Curry Udon, I decided to try something different, so I ordered the relatively expensive chicken cutlet set meal on the menu. It's not sauce, it's oroshiponzu. The amount of daikon oroshi that was delivered was completely different from the photo on the menu. It was refreshing. There are only a few days left, so I wonder if today is the last day. Thank you for the meal.