Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagyu Uhiyama
(WAGYU 日山)- Nearest station：
- Categories：
- Budget：
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Review
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Review 525casesFollower 452PeoplePick-up reviews
「食という字は、人を良くする。人が良くなる。と読み書きする。＠ ＷＡＧＹ...
都内人気焼肉グループの仕入れ元の精肉屋としても知られ、すき焼き店も展開する、"日山グループ"による〜和牛×鉄板焼き×フレンチの融合「ＷＡＧＹＵ日山」へ行きました。 近くには「すぎた」ら名店もひしめく〜日本橋エリアの一歩路地裏、１軒屋の重厚な佇まいが、歴史の息吹を感じさせます。 私は普段、"鉄...Find out more
2022/08 Visitation
1times
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Review 443casesFollower 161PeopleTeppan-yaki business style of Sukiya...
Teppan-yaki It's been a long time since I've been to Teppan-yaki Sukiyaki, but it seems to...Find out more
2024/02 Visitation
1times
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Review 2,207casesFollower 5,205PeopleA Teppan-yaki Restaurants opened in ...
Nichiyama Corporation, which operates Sukiyaki Kappo Nichiyama, opened its new business in...Find out more
2024/02 Visitation
3times
Restaurant information
Details
| Restaurant name |
Wagyu Uhiyama
|
|---|---|
| Categories | Beef dishes、Teppanyaki、Steak |
| Phone number (for reservation and inquiry) |
03-6661-2904 |
| Reservation Availability |
Reservations Only
■電話受付時間 午後1時～午後5時（※時間外はメッセージで承ります） |
| Address |
東京都中央区日本橋人形町2-5-1 |
| Transportation |
2 minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line 5 minutes walk from Suitengumae Station on the Tokyo Metro Hanzomon Line 7 minutes walk from Hamacho Station on the Toei Shinjuku Line 61 meters from Ningyocho. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
6 Seats （ 6 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome
Those who can enjoy the same course as adults (Other can only enter when reserved) |
| The opening day |
2020.6.20 |
| PR for restaurants |
``Modern Beef Dishes'' where the highest quality Wagyu beef is grilled on an iron plate and Bincho charcoal.
Hiyama, which operates the long-established restaurant `` Sukiyaki Kappo Hiyama'', has opened a new type of restaurant. ``Modern Beef Dishes'' is a new genre in which the highest quality Wagyu beef is
... prepared to the fullest by chefs who have trained at famous domestic restaurants, including two-star Michelin French cuisine Restaurants. In addition, a sommelier who has served at famous restaurants will guide you on the best wine pairings for your food. Please enjoy our unprecedented Beef Dishes in a luxurious space.