Menu : Tareyama

The tongue, which is carefully cut out from the block at the shop and only the delicious parts, is juicy, sweet, and exquisite. First of all, let's start with the "jotan (salt)"!

The upper ribs are good, but many customers repeatedly order the middle ribs, which have the best cost performance. We only have a small quantity because we carefully select the items we purchase, so we don't sell out!

We stock a small amount of fresh produce, so don't worry about it running out! Our nostalgic, old-fashioned gas stove allows you to finely adjust the heat power yourself, so unlike charcoal grills, you can grill to your desired doneness. Enjoy from rare to well-cooked.

It goes perfectly with our specialty miso sauce! Kalbi with the best cost performance. The sweetness of the rice further enhances the flavor of the sauce, so please enjoy it together. Since it is low in fat, it goes well with our sake.

When in doubt, try this. The ribs served with miso sauce, which is prepared over four days by mixing dozens of different vegetables, have a flavor that you cannot find at other restaurants.

The best lean loin is cut from a block after an order is placed, and we recommend using salt to enjoy the natural flavor of the meat. Although the name of the restaurant is "Tareyama," you can also enjoy it with ponzu sauce, miso sauce, gochujang, etc. instead of grilled with sauce.

Speaking of hormones, it's sauce! If so, please try Tareyama's "aged miso sauce" hormone.

*Photo shows hormone (salt)

If you bake it a little crispy, it's perfect as a beer snack!

If in doubt, try a mix first.

A great value platter that includes top ribs, top loin, chicken ribs, pork belly, and sausage. A dish to share with families with children and friends. For people who want to eat small portions of various meats. This will be a great value assorted set.

``Drinkable bean sprout namul'' is recommended as an appetizer. A refreshing dish with namul made from bean sprouts that have been quickly boiled to retain their texture in a light soup made with bean sprouts. It's also perfect as a break between chopsticks in between munching on meat.

Perfect for snacks! Popularity! This is a special product that our store is proud of.

Potatoes on an iron plate. It's even more delicious if you add some changja topping.

We will be offering the very popular "Pate de Campagne" served at "Nikuyama" at Tareyama Ningyocho! An exquisite snack packed with the flavor of meat, enjoy it with grain mustard if you like.

It goes well with fried potatoes with butter.

Just a green pepper, but a green pepper. Please eat raw with the included miso and mayonnaise without grilling. Is delicious.

It's delicious whether you wrap it around meat or eat it with the miso that comes with it.

Can be shared by 2-3 people.

Pour wasabi and soy sauce over the beef toro flakes, mix well, and enjoy. It's very filling, so you can share it with two people as a finishing touch.

If you add rice (small) for 198 yen (tax included), it's the perfect ending to your meal. It can be divided into small portions and shared among 2 to 3 people.

We use raw noodles ordered from a noodle factory in Morioka. Refreshing Cold Noodles to finish off the grilled meat with sauce. If you like spicy food, please order "Chinese cabbage kimchi" and add kimchi. After drinking, it's enough for two people to share one cup.

In addition to the medium size, we also have "small rice (198 yen including tax)" and "large rice (418 yen including tax)". White rice goes perfectly with sauced grilled meat, but it's also delicious in oxtail soup or topped with namul, kimchi or chanja! If you're planning on drinking, we recommend sharing the medium rice with two people! White rice is the best with sauced grilled meat! Sauce-glazed kalbi + white rice is basically just a "side dish". *The meat in the photo is for illustration purposes only. This menu is rice only and does not include meat.

Spicy noodles without soup made with raw noodles ordered from a noodle factory in Morioka. You can eat it smoothly with a spicy taste that leaves a lingering aftertaste.

We have started offering lunch only on Saturdays, Sundays, and holidays. (13:00-15:00) 150g of 3 types of meat selected by the chef, wakame soup and Small dish. A large serving of rice is free! Lunch is served until 3:00 pm, but on Saturdays, Sundays, and holidays, we will be open until normal business hours at night, so you can enjoy lunch from the grand menu or start your drinking party early! Tareyama Lunch also has the following set with extra meat. *200g set of 3 types of meat selected by the chef 2,200 yen including tax *250g set of 3 types of meat selected by the chef 2,750 yen including tax *Lunch limited mini salad 220 yen including tax

Great for highballs or as a lemon accompaniment to salted Yakiniku (Grilled meat) such as top tongue.

*The photo is an image*

We will serve it with seasonal ice cream in between.

90 minutes of all-you-can-drink with 3 types of meat (medium short ribs, pork belly, chicken ribs) that go well with Tareyama's special "aged miso sauce"! (last order 70 minutes) + A great value set menu that includes our signature Chinese cabbage kimchi and freshly cooked rice. If you choose it as part of the ``all-you-can-drink basic set'' where you choose your favorite meat from the grand menu, it will be a drink course with the best value for money! *Premium sake is excluded from the all-you-can-drink plan. *For all-you-can-drink, please change the glass.

90 minutes of all-you-can-drink with 3 kinds of hormones that go well with Tareyama's special "aged miso sauce"! last order 70 minutes) + a great value set menu with our signature Chinese cabbage kimchi and freshly cooked rice. If you choose it as part of the ``all-you-can-drink basic set'' when you choose your favorite meat such as tongue or ribs from the grand menu, it will be a drink course with the best value for money! *Premium sake is excluded from the all-you-can-drink plan. *For all-you-can-drink, please change the glass.