Menu : Nagasakibaru Mau Mau Ningyouchou

・Choice of Nagasaki local sake ・Fried horse mackerel (1 piece) ・3 types of famous Kyushu sweets and nuts ・Mini kamaboko assortment ■Choice of local sake <Barley shochu> First generation Kasuke Iki Super Gold Iki Island Sarukawa Umikaru Amanogawa Uhachi Yamaneko Nagasaki native Goto Wheat <Potato Shochu> Goto potato Gunkanjima Goto Blue Bottle

・Choice of Nagasaki local sake ・Fried horse mackerel (1 piece) ・Hatoshi roll (1 piece) ・Unzen thick-sliced ham Steak ・Mini kamaboko platter ■Choice of local sake <Barley shochu> First generation Kasuke Iki Super Gold Iki Island Sarugawa Umikaru Amanogawa Uhachi Yamaneko Nagasaki Child Goto Mugi <Potato Shochu> Goto Potato Gunkanjima Goto Blue Bottle

・Choice of Nagasaki local sake ・Fried horse mackerel (1 piece) ・Tai liver soy sauce ・Today's sashimi platter ・Mini kamaboko platter ■Choice of local sake <Barley shochu> First generation Kasuke Iki Super Gold Iki Island Sarugawa Umikaru Amanogawa Uhachi Yamaneko Nagasaki Child Goto Mugi <Potato Shochu> Goto Potato Gunkanjima Goto Blue Bottle

A nostalgic dish ordered from Fujita Cherry Beans with a taste that reminds you of old Nagasaki.

A luxurious dish made with sea bream liver made into a paste and seasoned with soy sauce. Sake goes well with its rich flavor.

Juicy white mackerel from Nagasaki's natural mackerel. The well-toned body was fragrantly grilled. It goes perfectly with craft beer!

Salted fish with a crunchy fresh squid texture that will captivate you. Salted fish that is neither too strong nor too light goes well with alcohol.

Smoked tuna produced in the Goto Islands. The sake develops into a deep smoky aroma. Goto shochu and Gotojin are recommended.

Speaking of Goto's paste, it is "Shimao" fried surimi. You can eat it as is. You can also add soy sauce.

Fresh horse mackerel delivered directly from Matsuura, which has the largest catch of horse mackerel in Japan. Please enjoy the local horse mackerel.

Octopus from Iki Island with a sturdy back. This is a dish with a crunchy texture that you will get addicted to.

Directly delivered fresh fish from Kanazawa from the Goto Islands. Fresh squid sashimi. Enjoy the sticky, luxurious sweetness and texture.

Filefish sashimi with an excellent texture that spreads the flavor in your mouth the more you chew.

Sashimi of cutlassfish that you rarely see. It is a high-quality fish that is fresh and full of flavor, with a crunchy texture.

Fugu is high in protein and low in fat, and is more muscular than other white fish. By cutting it to just the right thickness, you can enjoy the ultimate texture and flavor.

Low calorie, high protein chicken jerky. The more you chew, the more the strong flavor of the meat comes out.

A dish made with thickly sliced Unzen brand ham and slowly cooked until the inside. Enjoy the rich ham fat.

A dish made with Goto brand beef offal stir-fried with vegetables. It goes perfectly with the garlicky Yakiniku (Grilled meat) sauce, and the more you bite into it, the more you can enjoy the rich fat.

The rare and legendary Wagyu beef "Iki Beef" is exposed to the mineral-rich sea breeze and has an outstanding flavor. A superb rib roast Steak that takes advantage of the deliciousness of lean meat without relying on fat.

Nanban pickles are often seen. Actually, it originated in Nagasaki. Please enjoy the original and authentic horse mackerel.

This is a dish in which each large yellowfin eel is pickled in Nanban, a dish that originated in Nagasaki.

Directly delivered fresh fish from Kanazawa from the Goto Islands. The fresh squid squid has a great texture and flavor. Richly seasoned with butter and soy sauce.

This is a dish of kamaboko from Nagasaki that is quickly cooked in oil in the store. The more you chew, the more flavor comes out.

Hatoshiroru is a famous product of Nagasaki Chinatown. Fried bread from Nagasaki made with minced fish and shrimp wrapped in bread dough.

Fried horse mackerel made with fillet instead of fillet. The fluffy texture is exquisite.

A dish made with flying fish soup and sprinkled with salt. You can't make fun of it just because it's a potato.

The ultimate snack of juicy fried chicken topped with flying fish soup stock and sprinkled with salt.