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1 minute from Ningyocho Station ◆ Sendai's specialty "gyutan" cuisine and alcoholic beverages are a perfect balance of tradition and innovation! For a drink after work◎
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
Fresh fish straight from the farm and our proud kamameshi
We offer primitive grilling using seasonal ingredients.
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪
3 minutes from Kanda Station ◆ A soba Izakaya (Japanese-style bar) where you can enjoy Yamagata's specialty "cold meat soba" and seasonal small dishes with a wide variety of alcoholic beverages.
Directly connected to the underground of Mitsukoshimae Station. Local Cuisine makes the most of the seasonal bounty from Mie. Perfect for lunch or a drink after work.
[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido