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[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
[2 minutes from Kanda Station] Enjoy food that goes well with alcohol in a casual and stylish space ♪ Can be reserved for small groups ♪
The exciting Chitatap Challenge! An Ainu cooking experience accompanied by projection mapping and music!
2 minutes walk from Ningyocho Station, 3 minutes walk from Suitengumae Station ☆Creative Italian Cuisine with Japanese taste★
More than 100 types of wine from around the world and Italian Cuisine cuisine An open hideaway near Ningyocho Station and Hamacho Station
5 minutes from Asakusabashi Station - Enjoy exquisite Italian Cuisine cuisine made with seasonal ingredients sourced only from trusted producers
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[1 minute walk from Ningyocho Station] Chinese Dim sum sum dining, very popular at banquets featuring Hong Kong's specialty "Dim sum"
If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!
▪️Excellent wine selection and glass wine ▪️≪A long-established authentic Wine Bar [Stores that support the invoice system]
[Soon after Bakuro Yokoyama Station] Authentic Italian Cuisine and French cuisine dining with special pasta! Perfect for an after-work drink
1 minute from Kanda station! ★Planetarium x Completely private room★All-you-can-drink 9 dishes including the famous Kiritanpo hotpot ⇒2,980 yen
[3 minutes walk from Kanda Station / Can be reserved for parties of 6 or more] A hidden bar where you can casually enjoy our signature dishes and carefully selected wines
We also offer a large selection of wines by the glass, including specialty appetizer platters.
[About 1 minute walk from Kanda Station] Watch exciting sports and play darts at a bar with the concept of a “live house”!
[Directly connected to Mitsukoshimae Station] Experience the depth of alcohol, food, and fermentation, including Hakkaisan sake, shochu, and craft beer