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Japanese Cuisine made with high-quality ingredients that are in season. You can enjoy it as a course or a la carte.
Miyagi Oyster are especially delicious in the summer! !
We offer primitive grilling using seasonal ingredients.
Fresh fish straight from the farm and our proud kamameshi
■Our proud Grilled skewer that are slowly grilled over charcoal│120 minutes of all-you-can-drink from 1,870 yen (tax included)!
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.
[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.
Aiming for authentic taste based on tradition