Restaurants (Child-Friendly) in Suitengumae Sta.(page 4)

[7/7 temporary closure, 7/29 open] [Natural wine x pure rice sake x vegetable hybrid bar & Bistro]

1 minute from Kayabacho Station ◆A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito. Semi-private room available◎

[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking

[2 min walk from Kayabacho Station] ☆Monday-Tuesday only, 20 people or more, one floor reserved ☆

[40 seconds from Suitengumae Station Exit 8] Enjoy Omi beef in a relaxing atmosphere! All-you-can-drink for 2 hours for 980 yen

30 seconds from Hatchobori Station on the Hibiya Line ◆ A stylish Bistro where you can enjoy a wide variety of dishes [Nekoshaku]

Close to Ningyocho Station and Suitengumae Station! Pizzeria that won the world championship for 3 consecutive years ♪ UberEats started

Enjoy high-quality Meat Dishes and over 100 types of wine ♪ The warm and stylish interior is perfect for entertaining, girls' gatherings, etc.

[All banquet courses are individually plated] Many rare whiskeys available! There are many completely private rooms. Now accepting reservations

[2 minutes from Kayabacho Station] A Yakiniku (Grilled meat) restaurant where you can enjoy high-quality A5 rank Wagyu beef and authentic Korean Cuisine. Course recommended for banquets

《You can reserve a private room for a minimum of 2 people》《1 minute walk from Kayabacho Station》Entertainment in a completely private room with a window◎

``2 minutes from Ningyocho Station'' We offer high quality meat at affordable prices! Yakiniku (Grilled meat) that specializes in fresh salted tongue and skirt steak.

2 minutes from Kayabacho Station ◆ Crispy black pork Gyoza / Dumpling and a variety of Hong Kong dishes at reasonable prices! Welcome and farewell party with great value course◎

[3 minutes from Hatchobori Station] ◆Free highball size increase◆Charcoal Yakitori (grilled chicken skewers), Motsu-nabe (Offal hotpot), black pork Gyoza / Dumpling