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~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
[Super Value] Delicious Chinese Cuisine [All-you-can-eat + All-you-can-drink] Unlimited time for 4,610 yen! (from 2 people)
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
[Private room banquet in Ningyocho is ◎] Private room OK for small to large groups♪ 2-hour all-you-can-drink course starts from 3,500 yen!
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
◆Kyushu Izakaya (Japanese-style bar) 2 minutes walk from Suitengumae Station ◆The famous Hakata Motsu-nabe (Offal hotpot) and homemade Kyushu cuisine! Separate smoking and smoking areas in the store ♪ Extensive menu ◎
All-you-can-eat authentic Chinese food and all-you-can-drink! If you are planning a party, this is the place for you! reserved are welcome!
■3 minutes walk from Kayabacho Station■Authentic Italian Cuisine served by Castellina. A view and delicious food that will make you forget the hustle and bustle of everyday life.
[2 min walk from Kayabacho Station] ☆Monday-Tuesday only, 20 people or more, one floor reserved ☆
Creative Cuisine that combines Japanese-style meal and French cuisine cuisine with carefully selected wine in a relaxing Japanese space ◆ For entertaining on special days. Fully equipped with private rooms
[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved
※Notice regarding [Business hours change] and [Weekday pasta lunch available]※
[2 minutes walk from Kayabacho Station] Enjoy carefully selected Japanese Black Beef at a casual and reasonable price.
Close to Ningyocho Station and Suitengumae Station! Pizzeria that won the world championship for 3 consecutive years ♪ UberEats started
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.