Yakitori (Grilled chicken skewers) (For Parties) in Ningyocho Sta.

<Near Nihonbashi Station> Creative Japanese-style meal made with Cow tongue and A5 Wagyu beef, along with famous sake from all over the country. A private room full of Japanese atmosphere is OK for 2 people!

Maximum 50 people OK ◆ Our secret "chicken skin" is made over 6 days. Crispy on the outside and chewy on the inside.

Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]

[Private room banquet in Ningyocho is ◎] Private room OK for small to large groups♪ 2-hour all-you-can-drink course starts from 3,500 yen!

3 minutes walk from Kodenmacho Station ◆ Charcoal-grilled Yakitori (grilled chicken skewers) grilled with love in a hideaway-style dining space ◎ Plenty of local sake available

[1 minute from Bakurocho Station] Enjoy a casual drink at Nakasu Haruyoshi, where you can enjoy Hakata food stalls

We have authentic yakitori and sake from all over the country carefully selected by the manager. The contents of local sake at the banquet will change depending on the amount.

Have you made a reservation for your party? We offer a variety of great value banquet options!

[2 minutes walk from Bakurocho Station] Same-day seat reservations OK! Fully equipped with private rooms ☆ We are proud of our Yakitori (grilled chicken skewers) and sake with the scent of bincho charcoal ☆

A chicken yakiniku specialty store in Ningyocho that is particular about the quality of its ingredients. We also have a wide selection of sake and shochu. It is a quaint Izakaya (Japanese-style bar).

Have you made a reservation for your party? We offer a variety of great value banquet options!

Close to Kayabacho Station ◆ Reservation for a course with all-you-can-drink reserved for 10 people or more ◆ Party with Belgian beer and Grilled skewer ♪

[3 minutes walk from Ningyocho Station] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal