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[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
[1 minute walk from Nihonbashi Station] Wood-based interior with a clean feel|Raw bluefin tuna and fresh fish delivered directly from Toyosu, prepared using the skills of a mature man
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
[3 minutes from Kayabacho, 3 minutes from Nihonbashi] A "simple and delicious" Yakiniku (Grilled meat) that boasts carefully selected Wagyu beef and fresh offal
An adult meat restaurant offering over 20 types of "rare cut beef Sushi" and "creative Meat Dishes"
"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!
Fresh fish straight from the farm and our proud kamameshi
[1 minute from Mitsukoshimae Station] Enjoy Hotel Okura's traditional, authentic Chinese cuisine | Banquets for up to 150 people possible
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
New seasonal courses start on July 1st! Now accepting reservations for various banquets!
Creative Cuisine that combines Japanese-style meal and French cuisine cuisine with carefully selected wine in a relaxing Japanese space ◆ For entertaining on special days. Fully equipped with private rooms
We offer high-quality Japanese Cuisine focusing on shabu shabu with the highest quality A5 specially selected Maezawa beef and natural tiger blowfish dishes.
[Directly connected to Mitsukoshimae Station, 1st to 4th floors of Coredo Muromachi] Seats still available today.
Carefully selected from Omi Market in Shiga Prefecture ◆Enjoy A5 rank 10 or higher Japanese black beef depending on the way you cut it.