Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Assorted with 10 different ways to cut our most recommended menu
Food
Meat sold by weight: "Bone-in Kalbi Steak"
Chef
Recommended No. 2♬ How to cut Special 1mm cut
Space
Fully equipped with private rooms that are useful for entertaining and important dinners.
Set menu
近江牛を楽しめる【kirikata】任せコース20dishes
当店自慢の人気ナンバー１コースの切り方任せコース！ まずは前菜とビールで！お次にお召し上がり頂く切り方スペシャルは、大判サーロインを職人が包丁で１枚１枚丁寧に切り分けた１㍉サーロインをすき焼きの割り下にくぐらせます。従業員が卓上でサッと焼き上げますので溶いた卵をたっぷりつけてお召し上がりください。 とにかくいろんな切り方を楽しめて、美味しくて最高の味わいコース。 残った溶き卵にタレ焼きをつけても最高です。
近江牛の最高部位を極めるボリューム満点！【切り方極めコース】23dishes
ボリューム感満点のおすすめコースの切り方極めコース！極上の1㍉スペシャルは和牛赤身を職人が包丁で１枚１枚丁寧に切り分けます。特製わりしたタレにくぐらせたミスジの1㍉スペシャルは、従業員が卓上でサッと焼き上げますので溶き卵をたっぷりつけてお召し上がりください。その後に特上サーロインステーキと究極９種の盛り合わせ！とにかく色々な切り方と部位が美味しく味わえる最高のボリュームコース。残った溶き卵にタレ焼きをつけても最高です。
5月限定コース《極上の赤身ステーキ＆塩だれタンコース》※月・火・水・土・日祝15dishes
１日３組限定お肉ばかりのコース！極上の赤身ステーキ！塩と胡椒を肉に馴染ませて常温で準備します。ステーキは従業員が卓上で焼き上げますので塩胡椒でお楽しみ下さい。味変に山葵・レフォール・レモンもお奨めです。1本タンは塩だれをしっかり揉みこんでおります。卓上で従業員が焼き上げ切り分けます。つまみには最適！！その後は6種の盛り合わせをお客様自身でお焼き頂きご賞味ください！最後の焼きアイスまでお楽しみください♪
- The number of people
- 2～4名
- Accountable time
- 17:00～20:00
Review
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Review 41casesFollower 150PeoplePick-up reviews selected by restaurants.
２日連続焼き肉
昨日のキックオフと、今日のプロジェクト打ち上げのお店が何れも焼き肉屋さんという偶然が重なり高級焼肉二連ちゃん！ コレド室町の近くにあるこちらのお店に来ました。 いきなりミスジのヤキスキからスタート。 何れも肉の部位を最高の食べ方（焼き方、つけだれの取説あり）通りに食べ、あぁ美味しいな。 2日連続焼肉は好きかな！ Find out more
2024/04 Visitation
1times
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Review 566casesFollower 2,591PeopleEnjoy the depth of the flavor of Omi...
At a Yakiniku (Grilled meat) restaurant that specializes in cutting meat, we enjoyed a var...Find out more
2024/03 Visitation
1times
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Review 462casesFollower 72People貴重な喫煙可能店
味、対応、ともに満足できるのだが、とりわけすごいのはタバコが吸えることなのだ。(電子限定) 愛煙家の肩身が狭くなる昨今、こんな小洒落たお店でタバコが吸えるなんて思わなかった。...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nikuno Kirikata
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles |
| Phone number (for reservation and inquiry) |
050-5890-5812 |
| Reservation Availability |
Reservations available
Phone reception hours: 12:00-23:00 *The store is crowded from 17:00-21:00, so it may be difficult to get through on the phone. *If we are unable to get through to you due to a different phone number, we may have to cancel your reservation. *Plates can only be used with course reservations. (Adding grilled ice cream to the plate costs an additional 1,100 yen) |
| Address |
東京都中央区日本橋室町1-12-15 テラサキ第2ビル 1F |
| Transportation |
1 minute walk from Mitsukoshimae Station Exit A1 on the Tokyo Metro Ginza Line and Hanzomon Line 30 seconds walk from the 1st floor office exit of Coredo Muromachi 3 4 minute walk from Shin-Nihonbashi Station on the JR Sobu Main Line 5 minutes walk from Nihonbashi Station on the Tokyo Metro Tozai Line 102 meters from Mitsukoshimae. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010001058766 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料・チャージ料なし |
Seats/facilities
| Number of seats |
84 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people ◆6 private rooms for 2-4 people ◆2 private rooms for 2-4 people (heated tobacco allowed) ◆1 private room for 4-5 people (heated tobacco allowed) ◆2 private rooms for 5-6 people (1 room heats tobacco allowed) ◆2 private rooms for 6-8 people ◆1 private room for 8-10 people ◆1 completely private room for 6-8 people (heated tobacco allowed) |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas There is a private room where heated tobacco can be used. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed No dedicated parking lot, but plenty of parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Elementary school students are welcome)
We do not accept children under the age of 2 on weekdays. Children under the age of 6 can only be accommodated in semi-private rooms. Please note that we do not allow strollers or child car seats to be installed. If you have children, we may not be able to allow you to enter the store, so please be sure to contact us in advance. |
| The opening day |
2014.3.24 |
| Phone Number |
03-3517-5678 |
| Remarks |
《Store Name/Store Name》 The store name was named by Jimon Terakado How to Cut Meat Ginza Sukiyabashi Store Nearest Station 1 minute walk from exit B10 of Ginza Station 03-3562-7901 How to Cut Meat Meeting Hall Nearest Station Hibiya Line Ningyocho Station A4 Exit 1 minute walk 03-5651-2903 |
閉じる
Food Assorted with 10 different ways to cut our most recommended menu
At the Omi Market in Shiga Prefecture, we are committed to buying A5/10 and above by auction. We are particular about how to cut various parts, and there are 10 different ways to cut them to find the most delicious results! This is a special product that we are proud of!
Food Meat sold by weight: "Bone-in Kalbi Steak"
A secret menu item that suddenly appears. You can choose your favorite gram from six types of meat chunks (100-350g). Our staff will grill the best cuts of Steak, such as marbled Steak or bone-in short rib Steak, at your table and cut them to your order. Enjoy different flavors with wasabi, lefort, sweet soy sauce, etc. (From 25 yen per gram) *Prices vary depending on the cut
ChefRecommended No. 2♬ How to cut Special 1mm cut
A large-sized cut that allows you to fully enjoy the power of sirloin, the king of meat. A special beef knife is used. In order to check the tenderness of each piece of aged meat before cutting, our craftsmen carefully cut each piece of meat without using any slicers. It takes a lot of skill to cut it into large pieces with such thin, uniform thickness. Thinly sliced sirloin is dipped in special Sukiyaki sauce and grilled quickly. If you dip it in raw egg and eat it, the flavor will fill your mouth! !
SpaceFully equipped with private rooms that are useful for entertaining and important dinners.
Number of guests: 6 to 8 people. Only the carefully selected course (11,000 yen) and the luxurious course (18,000 yen) are available. *For parties of 9 to 10 people, please contact us directly by phone.
Carefully selected from Omi Market in Shiga Prefecture. Enjoy our A5 rank 11th or higher Kuroge Wagyu beef in a special way.
This Yakiniku (Grilled meat) restaurant is based on the concept that "the taste of Yakiniku (Grilled meat) is determined by how the meat is cut," and is thoroughly particular about how it is cut. We p
...urchase an entire carefully selected Omi beef cow at the Omi Market, and offer the finest Yakiniku (Grilled meat) using a special cut method. We are fully equipped with private rooms for 4, 6, 8, and 10 people, which are perfect for couples, friends, and even important business dinners such as entertaining clients. Please enjoy high-quality cuts of meat to your heart's content in a relaxing and calm atmosphere.