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Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]
Fresh fish straight from the farm and our proud kamameshi
[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved
[Kayabacho 1 minute] ◆ Private rooms available in various sizes ◆ Domestic Nihachi soba ground daily in a stone mill and seasonal banquet courses. All-you-can-drink sake from the brewery is also available ◎
[Nihonbashi Station 15 seconds! Up to 22 people in a private kotatsu room and 24 people in a private chair room]
★"Yobuko squid" size expansion! (Until the end of August)★[Teba Kara Festival is being held!! ~8/25] 150 yen per piece