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Experience Japan with fresh seasonal fish. A restaurant recommended for adults who want to enjoy food more deeply
Is there a store like this in Kanda? Izakaya (Japanese-style bar) where you can feel the heart and connect your hearts. Seasonal cuisine & Kamameshi (rice cooked in a pot) with delicious spring sake
2 minutes from Asakusabashi Station ◆Yakiton available from 149 yen ◎Enjoy it at a reasonable price at Standing bar and tables♪
[Near the station] If you want "Yakiton" in Akiba, "Yakiton Genki" is definitely your choice! Enjoyable drinks and snacks are available there.
≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen
1 minute walk from Bakuro Yokoyama! Sashimi and grilled A4 and A5 quality meat... ◆ restaurant licensed to sell beef for raw consumption ◆
[Right from Kodemmacho Station! Open from 16:00! 】Local bar famous for extremely fresh "Fumoto Akadori" and "Saga vegetables"
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.
Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
~Thanks to all of you, we were able to celebrate our 14th anniversary! Entering its 15th year! ! ~
[3 minutes from Kodemmacho Station on the Hibiya Line] Enjoy authentic Vietnamese Cuisine and drinks! Attractive lively atmosphere just like the locals
[1 minute walk from Akihabara Station] A super popular store in Akihabara. Yakiton Genki “2nd store” is finally open! !
[Soon after Bakuro Yokoyama Station] Authentic Italian Cuisine and French cuisine dining with special pasta! Perfect for an after-work drink
≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"