Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
seasonal appetizers
Others
It was featured in a book published in America!
Food
Deep fried shrimp with mentaiko mayonnaise sauce
Food
Homemade sweet and salted shrimp
Set menu
【当日おすすめ3品1000円コース】3dishes
当日おすすめな旬な食材を使ったコースになります。 ＋2000円で飲み放題付けられます。
- The number of people
- 2～12名
Review
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Review 3,263casesFollower 2,626PeoplePick-up reviews selected by restaurants.
とっても美味しい讃岐うどんが戴けるお店
とても親切で気風がいいご夫婦が経営しているお店。 讃岐うどんが戴きたくなると訪問する。 おつゆ入りの素うどんを注文 それにいつもより多い天麩羅と、温泉卵 威勢のいいスタッフさんの声を聴きながら ゆったりと待ちます。 美味しい天婦羅とつるつるのうどん うん、とても美味い! また楽しみに伺います。 とても親切で気風がいいご夫婦が経営しているお店。 讃岐うどんが戴きた...Find out more
2022/03 Visitation
23times
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Review 101casesFollower 253PeopleSanuki udon and Kagawa cuisine!
I went to this restaurant that had good reviews and was featured on Downtown Now! When you...Find out more
2024/03 Visitation
1times
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Review 1,726casesFollower 198Peopleゴマだれ たたき 冷
ぶっかけ地鶏たたきうどん 温 650円税込 久しぶりの讃岐うどん。 美味いな。 11:30くらいに行ったけど、後から続々お客さんが来てあっという間に満席に。 お通し...Find out more
2024/02 Visitation
6times
Restaurant information
Details
| Restaurant name |
YOIYA（YOIYA）
|
|---|---|
| Categories | Izakaya (Tavern)、Udon、Creative cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5571-6447 |
| Reservation Availability |
Reservations available |
| Address |
東京都台東区浅草橋1-28-1 中村ビル １Ｆ・Ｂ１Ｆ |
| Transportation |
1 minute walk from the east exit of Asakusabashi Station on the JR Sobu Line 1 minute walk from Exit A3 of Asakusabashi Station on the Toei Asakusa Subway Line 65 meters from Asakusabashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代３５０円（お一人）コースのお客様はかかりません。 |
Seats/facilities
| Number of seats |
80 Seats （ We can hold parties for up to 45 people in the basement!） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There are various sizes. We look forward to hearing from you. |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome
it's okay. |
| The opening day |
2002.9.10 |
| Phone Number |
03-3863-7723 |
| Remarks |
We will do our best to accommodate changes to course meals, etc. |
閉じる
Food seasonal appetizers
The photo will be covered in snow. Developed as a winter/spring cultivated crop in areas with a lot of snow.It has a crispy texture without any stickiness, and its light sliminess is also appealing. Enjoy the moisture that conveys the breath of early spring with our homemade meat miso mayo.
Others It was featured in a book published in America!
Our restaurant was featured in a noodle recipe book published in the United States. Among the three Sanuki udon restaurants in Japan, our restaurant was the only one featured. If you have time, please let me know and I will show it to you.
Food Deep fried shrimp with mentaiko mayonnaise sauce
Please enjoy the texture of freshly caught shrimp and vegetables including crunchy mizuna + secret ingredient ♪ Please try it and be surprised! This is a popular menu item with a repeat rate of over 65%.
Food Homemade sweet and salted shrimp
Made with fresh sweet shrimp, carefully prepared one by one. A small amount of natural salt brings out the sweetness of the sweet shrimp. It is also a perfect dish for dry cold sake.
Our phone is currently out of order. Please contact us if you need anything. 09032116061
Please search for the above words. The owner, who was born in Kagawa (Kanonji) and raised in Ehime, proudly serves original Japanese-style meal cuisine using seasonal ingredients, with a focus on Sanu
...ki udon. We have a wide selection of sake, unique shochu, and unique plum wine that go well with Japanese-style meal. The interior of the restaurant was designed to be stylish and relaxing. Semi-private and private rooms are also available. Please come and visit us.