Official information
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Restaurant name |
YOIYA(YOIYA)
|
---|---|
Categories | Izakaya (Tavern)、Udon、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5571-6447 |
Reservation Availability |
Reservations available |
Address |
東京都台東区浅草橋1-28-1 中村ビル 1F・B1F |
Transportation |
1 minute walk from the east exit of Asakusabashi Station on the JR Sobu Line 1 minute walk from Exit A3 of Asakusabashi Station on the Toei Asakusa Subway Line 65 meters from Asakusabashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代350円(お一人)コースのお客様はかかりません。 |
Number of seats |
80 Seats ( We can hold parties for up to 45 people in the basement!) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There are various sizes. We look forward to hearing from you. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome
it's okay. |
The opening day |
2002.9.10 |
Phone Number |
03-3863-7723 |
Remarks |
We will do our best to accommodate changes to course meals, etc. |