Restaurants (For Dates) in Bakuroyokoyama Sta.

[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

[1 minute from Higashi-Nihonbashi] Now accepting reservations for welcome parties etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!

[Natural wine x pure rice sake x vegetables hybrid bar & Bistro]

A unique French cuisine that incorporates the essence of French cuisine and Japan indigenous ingredients

≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen

◆3 minutes from Ningyocho Station ◆A stylish Spanish bar that you can easily stop by! We also have a small drink set that will be nice for one person ◎

A hideout for adults, 2 minutes walk from Hamacho Station A1 exit! ! Natural wine and Italian cuisine

Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.

[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen

A cozy Western-style bar that focuses on home-made food and interiors.

[Right next to Ningyocho Station] A stylish and casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and skirt steak.

3 minutes from Ningyocho Station≫ Union Sand Yard course with all-you-can-drink natural wine 5,500 yen

[1 minute walk from Asakusabashi Station] High-quality meat in a casual setting ◎ A Yakiniku (Grilled meat) restaurant that focuses on taste and quality

Right next to JR Asakusabashi Station! We offer a surprising dish that combines Spanish tradition and innovation in a stylish adult space♪

[Important notice regarding Ningyocho store]

Authentic Neapolitan pizza baked in a wood-fired oven and Italian cuisine

Today as well, we prepare the seasonings by hand.