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Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
``Hybrid cuisine of Japanese ingredients and Cantonese techniques'' Chinese cuisine at a hideaway for adults that you can enjoy at the counter
The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.
★Sliced whole squid "Yobuko squid" is now on sale! ★Non-waxed lemon "Rinoka" freshly squeezed lemon sour now available!
[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen
Old and new Italian cuisine with modern techniques, along with over 250 types of Italian wine!
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪
Creative Cuisine that combines Japanese-style meal and French cuisine cuisine with carefully selected wine in a relaxing Japanese space ◆ For entertaining on special days. Fully equipped with private rooms
Please enjoy various cuts of Omi beef with your friends and family in various ways.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
Please enjoy a stylish dinner at a hideaway nestled in the downtown area of Hanayagi.
We are fully booked for Saturday, September 28th. We have vacancies at the Asakusa store.
Enjoy A5 rank Japanese black beef and extremely fresh seafood. Teppanyaki restaurant for adults seeking gourmet food