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Japanese Cuisine made with high-quality ingredients that are in season. You can enjoy it as a course or a la carte.
Fresh fish straight from the farm and our proud kamameshi
5 minutes from Ryogoku Station ◆Inheriting the food culture of Edo [loach hotpot]. Enjoy reasonable river fish dishes where freshness is the key
[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]
Enjoy Edo specialties at a Japanese Cuisine restaurant full of atmosphere that has been designated as a registered tangible cultural property.
At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.