Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Wine & For Dates) in Hamacho Sta.

[1 minute walk from Ningyocho Station] Mainly selection courses filled with the delicious aroma of charcoal. Open on 7/6!

Enjoy a special bottle at this "adult hideaway" that has been renovated from an old folk house. Please feel free to contact us by phone.

Enjoy authentic charcoal Yakitori (grilled chicken skewers) and original dishes in a warm space surrounded by natural wood for a comfortable stay.

Rare parts shop Ningyocho Torihata

All of our proud yakitori is handmade! Just a minute's walk from Ningyocho Station. Enjoy some fresh horumon with a beer in hand.

[Great value for Izakaya (Japanese-style bar) Izakaya specializing in chicken dishes] Freshly squeezed lemon sours and highballs cost 88 yen, and secret river skewers cost 109 yen every day!

Ningyocho Tamahide sister store. A variety of carefully selected Chicken Cuisine from a yakitori specialty restaurant.

Welcome and farewell party - For organizers who don't want to make mistakes when choosing a restaurant for their year-end party! Private reservation for 30-40 people OK!

Taste the specialty of Hakata ◆ Our secret "chicken skin" is made over 6 days, so it's crispy on the outside and chewy on the inside! reserved available

3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.

[1 minute from Higashi Nihonbashi Station] Now accepting takeaway! ! There are many menus★

[Private room banquet in Ningyocho is ◎] Private room OK for small to large groups♪ 2-hour all-you-can-drink course starts from 3,500 yen!

1 minute from Ningyocho Station ◆ Sendai's specialty "gyutan" cuisine and alcoholic beverages are a perfect balance of tradition and innovation! For a drink after work◎

2 minutes from Ningyocho Station ◆ "The perfect bar" serving "Yakitori (grilled chicken skewers), Grilled skewer, and Kamameshi (rice cooked in a pot) cooked in a pot"