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Maximum 50 people OK ◆ Our secret "chicken skin" is made over 6 days. Crispy on the outside and chewy on the inside.
Close to Asakusabashi Station ◆ Enjoy the marriage of oden and sake in a space with a Japanese atmosphere. reserved OK!
Near Mitsukoshimae Station in Ningyocho ☆ Authentic yakitori made with carefully selected ingredients and heat ◎ [Even small groups are welcome! ]
[Just outside the ground of Kodenmacho Station] The second branch of the 70-year-old long-established restaurant "Ise" in Kanda. Delicious brand-name chicken and seasonal sake.
3 minutes from Ningyocho station. A private Izakaya (Japanese-style bar) you can enjoy carefully selected Creative Cuisine made with ingredients delivered directly from the farm and carefully selected Japanese sake.
[2 minutes from Ryogoku Station] Enjoy our special Yakitori (grilled chicken skewers) and daily menus that make the most of the season!
1 minute walk from Suitengu and Ningyocho Station ♬ We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
3 minutes walk from Kodenmacho Station ◆ Charcoal-grilled Yakitori (grilled chicken skewers) grilled with love in a hideaway-style dining space ◎ Plenty of local sake available
We accept banquets for welcome and farewell parties.Many large and small private rooms for up to 22 people.We have many special plans with all-you-can-drink options.
3 minutes from Kodenmacho Station ◆ Enjoy delicious Yakitori (grilled chicken skewers) and tasty seasonal sake.
Now accepting new year parties! Private room for 2 people available! Many private rooms for 8, 10, and 36 people ★ [Limited] Meltingly thick-sliced Cow tongue also available!
Have you made a reservation for your party? We offer a variety of great value banquet options!
2 minutes walk from Ningyocho Station. Taste the gourmet town of Hakata's "Seven Degree Grilled Torikawa" in Tokyo! Also for the 0th and 3rd house◎
[3 minutes walk from Ningyocho Station] Fully equipped with private rooms ☆ Same-day seat reservations OK! A chicken specialty store with the aroma of Binchotan charcoal