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Welcome and farewell party - For organizers who don't want to make mistakes when choosing a restaurant for their year-end party! Private reservation for 30-40 people OK!
[1 minute walk from Ningyocho Station] Cow tongue /Fresh fish/Raw Oyster /Sake/Meijiza/Amazake Yokocho/Semi-private room/ reserved /Banquet
[1 minute walk from Ningyocho Station] Mainly selection courses filled with the delicious aroma of charcoal. Open on 7/6!
[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking
Right next to the west exit of Asakusabashi Station ◆The famous Hachinohe Mae-oki mackerel and Local Cuisine. takeaway is also available for a great value lunch ◎
29 years of yakitori in Yanagibashi! Welcome to the bright and casual yakitori bar "Chicken Place"♪
1 minute from Ningyocho Station ◆ Sendai's specialty "gyutan" cuisine and alcoholic beverages are a perfect balance of tradition and innovation! For a drink after work◎
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
■1 minute from Asakusabashi Station■Super fresh Wagyu beef, purchased every evening on the same day■Safe and secure with low temperature cooking■Legally raw meat shop■
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[NEW opening on 6/8] A yakitori restaurant for adults where you can enjoy morning-ground "Kyoto Beni Jidori" and Japanese "local sake and wine."
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
Featured on Yahoo News. [Asakusabashi, Taito Ward] There are many things you want to eat one after another!
Enjoy Creative Cuisine made with seasonal ingredients in a casual setting ◎A playful menu that changes daily!
[Right from Kodemmacho Station! Open from 16:00! 】Local bar famous for extremely fresh "Fumoto Akadori" and "Saga vegetables"