Restaurants (For Business Entertainment) in Ningyocho, Kodenmacho

A hideaway Italian Cuisine restaurant for adults, just a 2-minute walk from Ningyocho Station and Suitengu Station. A space to enjoy wine and cuisine

"Purchase an entire Hokkaido culled brown bear! Commemorative course" This is a course where you can fully enjoy the spring culled bears!

~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!

A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets

Old and new Italian cuisine with modern techniques, along with over 250 types of Italian wine!

[2 minutes from Ningyocho Station] Enjoy carefully selected wines from around the world and healthy food in a comfortable adult space♪

※Notice regarding [Business hours change] and [Weekday pasta lunch available]※

Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting

Please enjoy various cuts of Omi beef with your friends and family in various ways.

[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!

[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen

A hideout for adults, 2 minutes walk from Hamacho Station A1 exit! ! Natural wine and Italian cuisine

Enjoy Edo specialties at a Japanese Cuisine restaurant full of atmosphere that has been designated as a registered tangible cultural property.

[29 seconds from Suitengumae Station] Top-quality female Wagyu beef from all over the country and wine from around the world | Yakiniku (Grilled meat) Restaurants where you can eat raw meat

Enjoy a splendid moment savoring the "Udon Kaiseki" prepared by these two talented chefs in an old house quietly nestled in a residential area.

We offer dishes made with fresh ingredients and alcoholic beverages from around the world.

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.

At Uoku, we serve kaiseki cuisine, shabu shabu, and charcoal-grilled lees pickles that incorporate seasonal ingredients for each calendar year.

Fresh fish straight from the farm and our proud kamameshi

★Special smoking room available★Equipped with air purifier★You can watch TV★