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[Opened in Horidome Town] Charcoal-grilled tandoori chicken and authentic curry with the aroma of spices prepared by an authentic chef
Bistro serving Local Cuisine centered on southern French wine and seafood. The lively interior resembles a Mediterranean bar.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
2 minutes from Ningyocho Station ◆ [Rare sake x outstanding seasonal fish] An exceptionally famous restaurant where you can enjoy the best seasonal fish and sake at a great value!
[1 minute walk from Ningyocho Station] We will guide you to a comfortable seat ◎ Can be reserved for small groups up to 35 people ☆
1 minute walk from Suitengu and Ningyocho Station! We deliver authentic yakiton! Motsu-nabe (Offal hotpot), liver sashimi! Boiled!
The exciting Chitatap Challenge! An Ainu cooking experience accompanied by projection mapping and music!
A new style of Yakiniku (Grilled meat) x Japanese style. Carefully selected Kuroge Wagyu beef with homemade sauce ◆ A hideaway for adults that can be used for banquets
[3 minutes walk from Bakuro Yokoyama A2 exit] Enjoy hand-made Gyoza / Dumpling devised by a Michelin chef and craft beer★
Less than 1 minute walk from Ningyocho Station! Now accepting reservations ◎ Oden made with plenty of our proud chicken stock ☆
[3 minutes walk from Ningyocho Station] A hidden charcoal-grilled yakitori specialty store for adults where you can enjoy carefully selected brand chicken for each part.
≪5 minutes from Ningyocho Station≫ Cheers with all 13 types of craft beer! All-you-can-drink craft beer course from 5,500 yen
★Grand opening on July 6th★ Just a minute's walk from Ningyocho A6 exit! A wine bar for adults that you can casually drop into.
1 minute from Ningyocho Station ◆ Sendai's specialty "gyutan" cuisine and alcoholic beverages are a perfect balance of tradition and innovation! For a drink after work◎
1 minute from Ningyocho Station ◇ Enjoy dishes made with Aomori's fresh fish and seasonal ingredients, along with local sake from all over the world, in a cozy and warm space.