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≪1 minute walk from Kodenmacho Station≫ Izakaya (Japanese-style bar) dining in a former curry shop ◆We pride ourselves on handmade daily dishes that make use of the "season"
<30 years in Hakata> Hot pot and superbly fresh fish dishes ◇ *Only the chef's choice course is available!
◆Kyushu Izakaya (Japanese-style bar) 2 minutes walk from Suitengumae Station ◆The famous Hakata Motsu-nabe (Offal hotpot) and homemade Kyushu cuisine! Separate smoking and smoking areas in the store ♪ Extensive menu ◎
[2 minutes from Kodenmacho Station/7 minutes from Mitsukoshimae Station] Izakaya Izakaya (Japanese-style bar) sake and fresh fish ♦ Seasonal dishes & oden available for take-out
[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef
[Kayabacho 1 minute] Top quality Sushi with a focus on freshness. We have semi-private seating available for small groups. All-you-can-drink course 6000 yen
[We accept reservations for various banquets] Popular beef tongue/fresh fish/raw Oyster /sake/ Izakaya (Japanese-style bar) /stylish private rooms/private reserved
Japanese Cuisine made with high-quality ingredients that are in season. You can enjoy it as a course or a la carte.
[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]
[5 minutes from Kayabacho Station] Japanese-style Oyster Bar when Oyster are served. Be sure to try our special Japanese sake along with delicious Oyster.
If you “love fish♡” then come to our store! ︎ Fresh seasonal fish and Shonan whitebait in the morning!! ︎ Here is a hidden gem that is particular about freshness.
[Direct delivery from the farm] Our proud ``Akkeshi Oyster'' have a rich flavor without any peculiar taste! Focusing on ingredients from Akkeshi, Hokkaido
Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.
[5 minutes walk from Mitsukoshi-mae] Enjoy fresh fish dishes delivered directly from Misaki Port and sake from 47 prefectures selected by sake masters
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more