Best Seafood (Sake & Counter Seats) in Ningyocho & Kodenmacho

The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.

[We accept reservations for stylish private banquet rooms] Aged beef tongue/Fresh fish/Raw Oyster /Carefully selected sake/ Izakaya (Japanese-style bar) near the station/Cave reserved

[1 minute walk from Higashi Nihonbashi Station/Bakuro Yokoyama Station exit]

1 minute walk from Ningyocho Station.

Because we know the real thing, there is no compromise, only a single-minded commitment to the materials.

[1 minute walk from Ningyocho Station/Suitegu Station] Beef tongue/Raw Oyster /Sake/ Izakaya (Japanese-style bar) /Stylish private room/ reserved room/Smoking

Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more

Fresh fish straight from the farm and our proud kamameshi

[1 minute from Hamacho Station] A restaurant where you can enjoy Local Cuisine made with ingredients from Aomori Prefecture, as well as directly delivered sashimi and local sake.

[4 people ~ Fully private room available◎] Enjoy Edomae conger eel, fresh fish, and sake at a "Sushi Izakaya (Japanese-style bar)" run by a Sushi chef!

You'll fall in love with sake♪ Enjoy fresh fish and a wide variety of sake

Experience Japan with fresh seasonal fish. A restaurant recommended for adults who want to enjoy food more deeply

[5 mins from Kayabacho Station / 3 mins from Suitengu Station] Oyster Bar Oyster Ire-Toki. Please enjoy our special sake with raw Oyster.

3 minutes from Ningyocho Station ◆The owner delivers the taste of his hometown Nemuro. Enjoy it in an adult space with carefully selected local sake.

In addition to happy hour, we are also hosting fall events!