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Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
[Daimaru 12th floor, directly connected to Tokyo Station] Spend a special time with various courses full of seasonal flavors
In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.