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[Coredo Muromachi 2nd floor] It has been 10 years since we opened our store in Nihonbashi Muromachi. To love this city and be loved.
No private room fee! Great value on weekends and holidays! Shark fin and abalone course usually 8,800 yen, now 6,600 yen
[1 minute walk from Ningyocho Station] Chinese Dim sum sum dining, very popular at banquets featuring Hong Kong's specialty "Dim sum"
reservation on the day! Near Tokyo Station (adjacent to the KITTE Building) Xiaolongbao and a variety of dishes that have been loved for many years in Marunouchi
[Excellent access!] Authentic Chinese cuisine restaurant with private rooms
We reserved accept reservations for semi-private rooms for up to 15 people, for welcome and farewell parties, social gatherings, etc. “Urban Forest” spreads out in Marunouchi
[1 minute from Tokyo Station] Tea salon during the day, Dim sum x wine at night◆Enjoy Hong Kong-style Dim sum sum in an exotic space
A relaxing space where you can enjoy authentic Sichuan Chinese Cuisine
This is a Sichuan bar where you can casually enjoy the cuisine of the main restaurant "Lao Sichuan Dixiang"!
[Tokyo Station Kurohei Yokocho] Tenshin Hanten has been reopened as “Tenjin Gyoza / Dumpling”! !
[In Midtown, directly connected to Tokyo Station] A Creative Cuisine Izakaya (Japanese-style bar) that incorporates Japanese and Chinese Japanese-style meal. Enjoy shark fin and Shanghai crab.
[Local Chinese food x Natural wine] Troggewat Pig's Trotters wins! Nostalgic yet new! A neo-Chinese bar in Marunouchi
[Used in Otemachi for over 20 years] Equipped with private rooms with round tables! Please feel free to enjoy the authentic taste!
[2 minutes from Shin-Nihonbashi Station] Enjoy authentic Chinese cuisine that makes the most of the flavor of the ingredients! ◆ Semi-private rooms available
[Directly connected to Otemachi Station] Chinese bar with popular duck meat and chicken! !
1 minute from Nihonbashi Station ◆Enjoy the "authentic Chinese food" prepared by a talented local chef that is sure to keep your body happy and avoid chemical seasonings as much as possible.