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Kinka pork can only be raised in two places in Japan. Our store specializes in Kinka pork.
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
Enjoy the traditional taste of 60 years in business at Shinmaru Building!
5 minutes from Hamacho/Ningyocho Station ◆Enjoy soft Pork Cutlet where the meat is the main ingredient in a modern Japanese space. Also suitable for banquet use
Tokyo Station Ichibangai ◆Tastes from popular stores! A restaurant specializing in Kurobuta pork Pork Cutlet that pursue the deliciousness of carefully selected Kurobuta pork from Kagoshima Prefecture.