Review list : Keika Ramen （けいからーめん） - Shibuya/Ramen

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グールマン Review1242casesFollower909People

4.5

JPY 1,000～JPY 1,999per head

Cuisine/Taste4.5
Service3.5
Atmosphere3.0
Cost performance4.5
Liquor/Drinks-

2023/04Visitation1th

ヨーロッパ出張からの帰国後の一杯は渋谷の「太肉麺（ターローメン）」

ヨーロッパ出張編はいかがでしたでしょうか???

今回は予期せぬことの連続で、個人的にも忘れられない出張になりました。
スマホアプリの方も「食べログスマホPC版」で是非覘いてみてください。...

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Restaurant name	掲載保留Keika Ramen（Keika Ramen） This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories	Ramen
Address	東京都渋谷区宇田川町27-1 Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Shibuya Station. Turn left into the alley just before ABC Mart on Center Street and then turn right. 329 meters from Shibuya.
Opening hours	Mon 09:00 - 23:00 Tue 09:00 - 23:00 Wed 09:00 - 23:00 Thu 09:00 - 23:00 Fri 09:00 - 23:00 Sat 09:00 - 23:00 Sun 09:00 - 22:30 Public Holiday 09:00 - 22:30
Budget	～￥999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	43 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Counter

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out
With children	Kids are welcome
Website	http://keika-raumen.co.jp/
PR for restaurants	[3 minutes walk from Shibuya Station] Established in 1955. Authentic Kumamoto Ramen that revolutionized Tokyo. Keika Ramen is a long-established ramen shop that created the original Kumamoto Ramen, which uses pork bone soup and adds an accent of "chili oil". After being founded in 1955, the Tokyo Shinjuku Sueh ...iro branch opened in 1968. Our store is the birthplace of "chili oil", and the "thick meat noodles (taro noodles)" topped with melt-in-your-mouth braised pork are now synonymous with Keika.

Review list : Keika Ramen

Keika Ramen

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