Pick-up reviews
炭火焼ゆうじ 渋谷駅から徒歩8分 渋谷の言わずと知れた名焼肉店。 食べログ4.19! 下記注文したものの一部。 ハツ刺し 全てが美味しすぎて、たれを最後ご飯にかけてしまいました。 ハツの食感もこれを生で食べられるのも最高。 レバー 臭みの一切ないレバー。 最高です...Find out more
2023/09 Visitation
1times
地元から来た友人のリクエストで。 普段予約することないので新鮮でした。 今回は個人的に好きなメニューの寄せ集め。 友人たちは始終唸りっぱなしでした。 一人はホルモンが苦...Find out more
2024/05 Visitation
15times
少し前よりは予約しやすくなりましたが、相変わらず人気。年に数回他力でのゆうじ^^ 週末18時の回は。お客さんの平均年齢が若過ぎてビビりました笑 最近注文はアラカルト一辺倒。...Find out more
2024/04 Visitation
3times
Restaurant name |
Sumibiyaki Yuuji
|
---|---|
Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-3464-6448 |
Reservation Availability |
Reservations available
①16:00の開店時より18時まで |
Address |
東京都渋谷区宇田川町11-1 松沼ビル 1F |
Transportation |
About 10 minutes walk from Shibuya Station, near Tokyu Hands 607 meters from Shibuya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し(枝豆)あり |
Number of seats |
( 1st floor counter, table seats, entrance table seats (outside)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome
Regular courses available (from 15,000 yen) |
Dress code |
none |
Website | |
The opening day |
1991.6.18 |
Remarks |
The HP is up. It seems that the curry to be eaten at the end of the day will be retorted and sold. The second round is expected to be around 8pm. |
閉じる
The course is impressive not only for its careful preparation and exquisite seasoning, but also for its careful consideration of the balance of flavors.
If you leave the hustle and bustle of Shibuya Center Street and turn down a side street, you will come across a restaurant with a Showa-era feel. This is Yakiniku (Grilled meat) Yuji, the first name t
...hat comes to mind when talking about horumon in Tokyo. The highly acclaimed horumon is so juicy that it melts in your mouth the moment you put it in. Its deliciousness reflects the freshness and careful preparation of the meat. The quality and freshness of the raw meat, including the kalbi and loin, are outstanding. The "recommended course", which is available by reservation only, offers original menus...