Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Grill & WineBar Arossa（Grill & WineBar Arossa）
|
|---|---|
| Categories | European Cuisine、Bistro、Wine bar |
| Phone number (for reservation and inquiry) |
050-5571-8972 |
| Reservation Availability |
Reservations available
【席のみ予約の注意事項／質問事項】 |
| Address |
東京都渋谷区松濤1-26-22 |
| Transportation |
8 minutes walk from JR/Subway Shibuya Station 3 minutes walk from Shinsen Station on the Keio Inokashira Line 224 meters from Shinsen. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
| Table money/charge |
サービス料5% |
Seats/facilities
| Number of seats |
20 Seats （ 20 table seats） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
| Website | |
| Phone Number |
03-3469-0125 |
・カンガルーのロースト
店員さんの説明どおり、牛とラムの中間のような味わいで、クセのない味わいで、柔らかい。
ブッシュソルトという、アボリジニが使用するハーブのスパイスも、爽やかでよかったです。
・季節野菜のパフェ
にんじんとガラムマサラのプリンのようなものが入ったパフェもクリーミーで、上に載っている玉ねぎのゼラチンと混ぜて食べると酸味が加わりコクが出る。
・ワイン
赤ワインが、黒系ベリーの香りをたっぷり感じた。渋みはなく、フレッシュな味わいだった。