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Restaurant name |
Restaurant A bientot(Restaurant A bientot)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
03-5457-0132 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区道玄坂1-12-2 渋谷マークシティ 渋谷エクセルホテル東急 25F |
Transportation |
1 minute walk from JR Shibuya Station Tamagawa Exit 170 meters from Shibuya. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料を含んだ料金表示です。 |
Number of seats |
112 Seats ( Includes private rooms and pair seats) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms are also available. Please contact restaurant for room charges and CXL fees. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use the parking lot in Shibuya Mark City. If you spend 3,564 yen or more, you can park for up to 2 hours free of charge. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available,Breakfast |
Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome
We apologize for the inconvenience, but we only accept children of elementary school age and above during dinner time. |
Dress code |
smart casual |
Website |
https://www.tokyuhotels.co.jp/shibuya-e/restaurant/abientot/index.html |
The opening day |
2000.4.7 |
PR for restaurants |
[French dining in the sky with a spectacular view from 100m above ground]
"Avient" means "see you later" in French. We have prepared a seasonal menu so that our customers will want to visit us again and again.
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