Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Brasserie VIRON
(ブラッスリー・ヴィロン)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
- Previous review
- To the list of reviews（1254）
- Next review
渋谷で最も本格的で現実的なフレンチ
いつもパンばかり購入して上階のレストランは初訪問でした。
日曜夜に予約無しで訪問すると開店時に3組ほどが待っていました。
べビ連れで伺いましたが、店内は重厚感がありかなりシックな雰囲気。
夜は少しハードルが高そうですが一応子連れOKだそうです。
黒板メニューと魚介は食材から選ぶかなり本格的なスタイル。
フレンチの定番のステーキと鴨のコンフィを注文しました。
前菜は3種の盛り合わせにしましたがどれも凄く本場の風味。
定番の人参のラペはオレンジの風味が感じられて爽やかな仕上がり。
根セロリはマヨネーズ調のドレッシングでフランス定番のお味。
野菜のグリルはギリシャ風とありましたが普通のオイルマリネでした。
子牛のステーキは完璧な火加減で柔らかくて甘みのある肉質。
鴨のコンフィもしっかりとホロホロになるまで火が入れてあります。
どちらも渋谷エリアで現実的な価格で食べられるフレンチではピカイチ。
ちょっと割高に感じますが、同じ品質なら他店だと3割増しでしょう。
このクオリティであれば納得感のあるお料理だと思いました。
- Previous review
- To the list of reviews（1254）
- Next review
Restaurant information
Details
| Restaurant name |
Brasserie VIRON（Brasserie VIRON）
|
|---|---|
| Categories | Bistro、Bread、Wine bar |
| Phone number (for reservation and inquiry) |
050-5595-2811 |
| Reservation Availability |
Reservations available
来店時に発熱（37.5度以上）・息苦しさ・倦怠感がある場合は入店をお断りしております。感染防止の為、大変恐縮ですがご協力お願いいたします。 |
| Address |
東京都渋谷区宇田川町33-8 塚田ビル ２F |
| Transportation |
"Shibuya Station" JR Yamanote Line 7-8 minutes walk from Hachiko Exit Ginza Line 7-8 minutes walk Tokyo Metro/Tokyu Line Exit 3 6 minutes walk Keio Line 5 minutes walk In front of Tokyu Main Store 495 meters from Shinsen. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011001040137 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナー時サービス料10%（カウンター席はなし）） |
Seats/facilities
| Number of seats |
54 Seats （ 2F counter & table seats） |
|---|---|
| Maximum party size | 48people（Seating）、60people（Standing） |
| Private dining rooms |
OK For 2 people This is a semi-private room. It may feel a little cramped for 4 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables No smoking all day |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Date |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome
Possible *There is no diaper changing table in the restroom. *If your child makes a noise, we may ask you to remove your child from your seat and comfort them. |
| Dress code |
none |
| The opening day |
2003.6.18 |
| Phone Number |
03-5458-1776 |
| Remarks |
Credit card payments are accepted from 3,000 yen or more Smoking is completely prohibited *The first floor is a separate restaurant specializing in takeaway: Boulangerie Patisserie Villon Shibuya store 03-5458-1770 |
This is a restaurant that you can feel free to bring your children to when you want to enjoy some delicious French cuisine. This time, I used it as a family to celebrate my child's graduation from kindergarten. It was a la carte, but I ordered a salad, choucroute, and pâté. The salad was topped with plenty of luxuriously smoked salmon fillets, and I wondered how the patty was made to be so plump and dense, giving it a filling and meaty texture. Choucroute was still a masterpiece that took a lot of time to prepare each part of the calf and processed meat, and then adjust the flavor at the end. At first I was recommended white asparagus, but this time I passed. However, in hindsight, I realized that the reason I eat seasonal ingredients is because restaurants that can procure the ingredients properly and prepare the dishes with the skills they need to produce sauces that I can confidently recommend. Please enjoy it. I understood that this was the message. Although it seems like it can be found anywhere and anyone can make it, the great thing about Villon is that it can be made into extremely sophisticated dishes using advanced techniques. This is a store you can really trust. I will continue to use them in the future.