Menu : Dining Bar Aquavit

Garlic toast topped with plump shrimp mayo

Authentic Swiss recipe cheese fondue using only Gruyère and Emmental cheeses. We stuck to traditional recipes to enjoy the original richness and aroma of cheese.

Half of the fatty Aurora salmon weighing about 2 kg is made with Laphroaig and rock salt. We are particular about cold smoking, and the smoky aroma and salmon flavor are exquisite.

The large Oyster and rosemary are cooked at a low temperature in plenty of olive oil, so Oyster do not shrink. The oil also has an Oyster flavor, so enjoy it with baguette♪

Seasonal vegetables are arranged on top of rosé-colored duck meat. The fragrant dressing made with cumin is the perfect accent and goes perfectly with the duck meat.

The texture of turnips and the refreshing aroma of fresh basil. How about taking a break from chopsticks♪

A masterpiece made with pitted olives and stuffed with anchovies.

Please ask the staff for details as it changes depending on the season.

We simply serve marbled Japanese black beef with olive oil and paper paste. Squeeze the lemon and enjoy.

A salad with crunchy radish and plump shrimp. Enjoy with the freshly squeezed lemon juice dressing that is made after your order is placed.

A cream dressing made by transferring the aroma of salted pancetta to oil goes perfectly with cheese.

It's a simple garlic toast, but it's baked with our signature garlic butter.

A very popular toast with the texture of tuna and onion.

Stir in the egg yolk and enjoy with baguette.

Extra-coarse Iberico pork flank grilled to a juicy texture.

Carefully prepared escargot is finished with homemade garlic butter. This is a masterpiece that is perfect for drinking.

The slowly stewed beef shank has a delicious flavor and gelatinous texture that goes well with the red wine sauce.

Aglio olio pasta is simple, but it is a popular pasta.

This tomato sauce pasta is made with anchovies, capers, and black olives, and the depth of the anchovies and the sourness of the capers make it a delicious dish.

A spiciness accents the umami of tomato sauce. Enjoy it with textured penne♪

The flavor of potatoes goes well with the homemade basil paste.

Finished with plenty of Gorgonzola and a slightly garlicky sauce.

Our restaurant does not use bacon. The flavor of salted pancetta and plenty of cheese. This pasta is delicious because it is simple.

A light pasta dish with a light tomato soup and accents such as tuna, shiso leaves, and capers.

A pasta dish full of flavor from mentaiko and whitebait. Accented with shiso leaves and shredded seaweed.