Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Osteria Splendido
(オステリア・スプレンディド)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Osteria Splendido（Osteria Splendido）
|
|---|---|
| Categories | Italian、Seafood、Wine bar |
| Phone number (for reservation and inquiry) |
03-3406-0900 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区東4-6-3 Ｂｅｌｌ Ａｉｒ Ｂ１Ｆ |
| Transportation |
Ebisu, Hiroo, Omotesando, Shibuya - just 1 meter by taxi from anywhere. Also about 15 minutes on foot. 921 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料として10%を頂いております。 |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
OK Private rooms available for up to 10 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
○ Young sweetfish and eggplant fritters ○ Ishidai carpaccio ○ Turban shell and eggplant ○ Pasta with American sauce ○ Basque Chocolate cake ¥12,100/person I heard that they had reopened and checked the details on Facebook before visiting. I ordered the 5,500 yen Menu Corto, which is only available after 10pm, which includes an entrée, two appetizers, pasta, and a short course dessert. The chef is good at fish, and all four dishes were seafood. There were three types of bread: shallot grissini, rosemary focaccia, and ciabatta. The appetizers were especially delicious, and the carpaccio was paired with barley, and the turban shell dish was also delicious. The restaurant seems to focus on wine, and the seasoning was designed to go well with wine. The price of the alcohol seemed a bit high, as two glasses of wine cost more than the course price. I had only been to the slightly lively bar on the first floor, but the restaurant in the basement had a different, more relaxed atmosphere, which was nice.