Menu : abasukuichasuetamendhi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Basque food and wine

abasukuichasuetamendhi

(アバスク イチャスエタメンディ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/09/03

Cuisine Menu

(税込価格)

Monthly selection Course

Updated every month! selection course of Basque cuisine using seasonal ingredients

Updated every month! selection course of Basque cuisine using seasonal ingredients

JPY 8,800

Seasonal selection course available from 6:00pm to 8:30pm. A seasonal degustation made with carefully selected seasonal delicious ingredients and the essence of the Basque Country. With a total of 9 dishes, from amuse to coffee, you can enjoy a variety of quality items that only selection course can offer.・Amuse ・Appetizer ・Hot appetizer ・Bacalao pil pil (cod dish) ・ Meat Dishes ・Arroz (rice dish) ・Dessert ・Petit fours ・After-meal drink Please see "Course Menu" for detailed monthly course contents *Reservation required ( (A la carte may be available on the day)

A la carte menu

≪TAPAS≫

Tapas (small plates)

・ Prosciutto from Kintoa pig (Basque pig)

・ Prosciutto from Kintoa pig (Basque pig)

JPY 2,200

Prosciutto from Quintoa pigs (Basque pigs) dried and aged in the natural south wind in Aldude village (Le Pays de Quintoa) in the Basque region. Half size 1320 yen

・Kintoa pork rillettes

JPY 880

・Smoked water octopus carpaccio style

JPY 1,650

≪PLATS≫

Main dish

Bacalao pil pil (pictured is one of the course dishes)

Bacalao pil pil (pictured is one of the course dishes)

JPY 2,420

The traditional Basque dish ``Pil-Pil'' is made by slowly cooking salted cod with olive oil, a small amount of garlic, and chili pepper at a low temperature, and then serving it with a sauce that emulsifies the olive oil and the umami extract that oozes from the cod. It is said to be a difficult dish, with a simple yet nutritious flavor that is so deep that a local Pil Pil competition is held there. You can enjoy toppings: ・Soft-boiled eggs 220 yen ・French fries 550 yen ・Sautéed mushrooms 550 yen ・Seasonal boiled vegetables 550 yen

≪DESSERT≫

dessert

・Espellette-flavored creme brûlée

JPY 990

Crème brûlée grilled to a crispy surface, pungently accented with Basque Espelette chili peppers

Freshly baked fondant chocolate and vanilla Ice cream

JPY 1,320

Restaurant information

Details

Restaurant name
abasukuichasuetamendhi(abasukuichasuetamendhi)
Categories French、European Cuisine、Spain
Phone number (for reservation and inquiry)

050-5869-7671

Reservation Availability

Reservations available

※予約はコースのみとさせていただきます
※直前の予約はアラカルトとなりますが、直接お電話にてご相談ください

Address

東京都渋谷区渋谷2-12-11 松下ビル 1F

Transportation

■From Shibuya Station East Exit or Hikarie Exit, go through Hikarie, turn right at the tip of Hikarie Deck, exit to Aoyama Street, cross in front of Café Veloce on the pedestrian bridge in front of Eneos on your left, and cross the crosswalk at the intersection on Miyamasuzaka. Cross towards Omotesando (PC Depot side) and turn right in front of Starbucks, 100m ahead. Continue straight for about 300 meters and at the end of the small hill, you will find the Matsushita Building on the 1st floor on your right. Right in front of the "Shibuya 2-chome" traffic light. ■12 minutes walk from Omotesando Station. Proceed through Exit B1 (Aoyama Dori) toward Aogaku, and turn left at the Aoyama Gakuin-mae traffic light, where there is a pedestrian bridge. Walk along the road for about 400 meters and cross Roppongi Dori to the 1st floor of the Matsushita Building on the right hand side of the "Shibuya 2-chome" traffic light.

633 meters from Shibuya.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 00:00
  • Wed

    • 18:00 - 00:00
  • Thu

    • 18:00 - 00:00
  • Fri

    • 18:00 - 00:00
  • Sat

    • 12:00 - 13:30
    • 18:00 - 22:00
  • Sun

    • 12:00 - 13:30
    • 18:00 - 22:00
  • ■ 営業時間
    ディナー
    [土・日]要予約※20時30分以降はアラカルト
    ランチ
    [土・日]※要予約

    ■ 定休日
    毎月第3日曜日
Budget

¥8,000~¥9,999

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT1011001056293

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

夜はチャージ880円を頂戴しております。 (ランチはチャージなし)

Seats/facilities

Number of seats

18 Seats

( 6 seats at the counter, 3 seats at the table (4 people))

Private dining rooms

not allowed

Separate 4-person seats (box seats) available

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Children are welcome for lunch. *Children's meals are not available.

Dress code

・Although there is nothing in particular, we may refuse entry to the store if the store determines that the clothing is offensive to other customers.

Website

https://abasque.com/

The opening day

2007.11.1

Phone Number

03-5468-8908

Remarks

Each card company can support transportation electronic money Compatible with PayPay, Rakuten Pay, au Pay, Apple Pay, Quick Pay, iD, Hachipay