Restaurant name |
Dame Jeanne(Dame Jeanne)
|
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Categories | Bistro |
Phone number (for reservation and inquiry) |
03-3496-2755 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区円山町23-4 サトウ コーポラス 1F |
Transportation |
1 minute walk from Shinsen Station on the Keio Inokashira Line 8 minutes walk from Shibuya Station on the Tokyo Metro Hanzomon Line and Tokyu Denentoshi Line 9 minutes walk from Shibuya Station on the JR Yamanote Line 10 minutes walk from Shibuya Station on the Tokyo Metro Ginza Line 36 meters from Shinsen. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、Diners、JCB) Electronic money Accepted |
Table money/charge |
サービス料10% |
Number of seats |
16 Seats ( 20 people (seated) 20 people (standing)) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nearby paid parking: Maruyamacho 17, 8 parking spaces, etc. |
Space/facilities |
Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Remarks |
FAX: 03-3496-2755 Street View http://hokkaido-sv.com/shop/dame_jeanne |
First of all, you'll be surprised by the darkness of the restaurant and the real candles. You may like it or not, but it's a good place to relax and eat in an extraordinary space. I think you'll have to be careful about who you go with. The dressing for the foie gras salad is quite sour. The foie gras is great, but for more than 2,000 yen, I'd like another piece. The duck loin is undoubtedly delicious. You'll gradually get used to the orange sauce. The quenelle goes well with bread, but perhaps something like a saute would have been good. But that day, I had foie gras.