Menu : Ajito luxe

It is made with aromatic vegetables and herbs to create a mild and deep flavor.

An omelet with mellow mozzarella. This is a dish that you will become addicted to.

1 type: 630 yen 2 types: 830 yen 3 types: 990 yen It's a great deal if you get an assortment. It's piping hot finger food.

Wash cream semi-hard blue. An assortment of four types of cheese with different tastes.

A hearty dish with a variety of basil, herbal lemon, pepper, and pork.

Enjoy the oil in baguette with the aroma of octopus, umami, and garlic.

Our recommended yellowfin tuna delivered directly from the farm is served in carpaccio. Enjoy it refreshingly with salted seaweed and lemon.

Melt-in-your-mouth Camembert and flavorful cheddar in frites.

An assortment of colorful seasonal vegetables. Enjoy with 3 types of dips: ``Shichimi mayonnaise, green onion miso, and anchovy cheese''.

Enjoy the fresh vegetables and Prosciutto mixed with the melty hot spring egg.

A standard item. Sweet tomatoes and smooth mozzarella. You can enjoy the deep flavor.

A special salad with 5 kinds of luxurious ingredients: salmon, Prosciutto, salami, cucumber, and mozzarella. Please try this product, which has a bright appearance.

Tuna and avocado, a classic golden combination. With the sweetness of onions and yuzu-flavored dressing.

This is a miraculous marriage of Chinese and Italian Cuisine. A recommended dish with just the right amount of Japanese pepper as an accent.

A dish with the scent of clams and garlic. A classic pasta that simply brings out the flavor of the ingredients.

A type of pasta typical of Rome. A mildly flavored pasta made with homemade tomato sauce, salted pork, and Pecorino Romano (sheep's milk cheese).

4 types: probolognese, parmesan, ricotta, and romano. The rich and mild flavor of the sauce goes perfectly with short pasta.

Our most popular cream pasta with wasabi and soy sauce as secret ingredients.

If you have a preference, from standard pasta to creative pasta, we will prepare it for you as long as the ingredients and time allow. Please feel free to tell us.

Topped with fresh ingredients purchased that day. Enjoy until it's completed.

Pizza with mellow taste of mascarpone and homemade Genovese sauce

Handmade pizza topped with tomatoes, basil, mozzarella, and Prosciutto.

This handmade pizza is a perfect blend of flavorful Gorgonzola and mellow honey.

Chicken seasoned with black pepper and grilled to perfection. Use lime, rock salt, and chili pepper as you like.

Pork loin simply seasoned with salt and pepper. Enjoy the change in taste with two types of rich sauces.

A juicy Hamburg made from 100% beef. Slowly stewed demi-Hamburg. An exquisite dish that you can't go wrong with.

Fritto with red shrimp, kisses, and squid. Please enjoy the various textures and tastes.

Steak with tuna caught directly from the diving port. Enjoy with the sour sauce of tomatoes, capers, and olives.

Large scallops are simply sautéed in butter to bring out the flavor of the ingredients to the fullest.

As the name suggests, the preparation time is 24 hours. An exquisite beef stew carefully prepared by our chef with great care. First, enjoy it.

An exquisite fillet Steak carefully sourced from Hiyama, a long-established restaurant specializing in Japanese beef. Enjoy with soy sauce-based Japanese sauce if you like.

Its volume is overwhelming. This is a hidden signature menu that was born from our restaurant's menu. The roux, which is full of the flavor of vegetables, is a taste only available at ajito.

A risotto that concentrates the flavor of red shrimp. Finished with cherry shrimp powder as an accent.

A risotto that brings out the full flavor of chicken and mushrooms. The chef's special cheese sauce gives it a rich flavor.

Exquisite Steak x extremely delicious pilaf. Enjoy the supreme harmony, no need for calligraphy.

Piping hot chocolate gateau with melty chocolate sauce inside. Although it is a classic, it is a hot dessert that is very popular.

French cuisine crispy on the outside and moist on the inside. Pair it with high-quality Ice cream to brighten up your after-dinner mood.

A luxurious parfait made with plenty of seasonal fruits.