Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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It was pretty good!
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呑み放題で瓶ビールあるの好き！
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ダーサラ、悪くないよ。
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刺身もそこそこイイよ！
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軍鶏つくね串 特製味噌だれ
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安いコースに必ずいる、揚げ物2種。
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写真はもっと赤くてウマそうだったけど、
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煮ちまえば気にならんか
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早速パクり。
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こりゃウマいね。
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どんどん食え
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量も十分だった
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最後はうどんを入れて
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ウマい！
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緑茶ハイにチェンジ
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レモンサワーに、
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ウーロン杯かな？
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おっ、あそこだな。
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いざ、
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階段で2階に。
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2階の店構え
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個室分けしてるのね
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今日の席、2人なら十分。4人じゃキツい。
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またいきなりコンロがあるわ。
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またLINEかぁ。やらんのよねぇ。
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Restaurant information
Details
| Restaurant name |
Hananomai
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Sushi |
| Phone number (for reservation and inquiry) |
050-5600-3471 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区渋谷3-13-5 イプセ渋谷 2F |
| Transportation |
5 minutes walk from JR Shibuya Station East Exit 523 meters from Shibuya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010601039989 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Appetizer: Available *Available for customers who purchase alcoholic beverages. Please check the bottom of the menu page for prices. |
Seats/facilities
| Number of seats |
124 Seats |
|---|---|
| Maximum party size | 45people（Seating） |
| Private dining rooms |
OK You can enjoy your meal in a private space without worrying about your surroundings. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a designated smoking room inside the store. |
| Parking lot |
not allowed Please use the nearby coin parking. |
| Space/facilities |
Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2009.6.13 |
| Phone Number |
03-5464-9022 |
Choose from the usual Hot Pepper, Winter Point Reduction Festival, and 1.050 point back stores. Now I have accumulated 14,000 yen worth of points. The maximum is 15,000p, so I saved almost max. The Kangen Festival ends on December 20th, so it might just be good. I think I've been to Hanano Mai before, but I can't remember what kind of shop it is. The photo of the course meal looks delicious. In particular, the meat in the Sukiyaki pot looks super delicious. (This Tabelog also has the same photo on the menu) ◇Japanese Black Beef Kone Suki Nabe What is [Kone no Suki Nabe]? If you google it, you will find that it is Hiroshima prefecture's favorite gourmet food. [Kone] is the part of the meat, and is it the shoulder of beef? Outside of Hiroshima, it is called ``brisket,'' ``maebara,'' and ``shoulder bara,'' and it is a rare part of the meat that can only be harvested from a single cow, about 2 kg. I hear about Yakiniku (Grilled meat) at Yakiniku restaurants, but I don't know much about it. The flesh is hard and has almost no marbling. You eat it thinly sliced with all the fat on the outside. Hmm, maybe Atai's favorite type. Let's do this. [Year-end party premium] All 7 dishes including Japanese black beef kone-suki hotpot + 2 hours all-you-can-drink included for 4,000 yen.Please refer to the photo and Etoki for the contents. Well, what do you think? I'm so excited to have all-you-can-drink bottled beer! Order from QR code. When I load it... Oh, LINE isn't doing Atai. Don't get discouraged all at once. Sorry, but please order. While making sashimi, meatballs, and two types of Fried food, I started cooking the main dish, ``Kuroge Wagyu beef kone suki-nabe''. The color of the meat in the pot is quite different from the photo. Well, why not? It is natural to adjust colors in Photoshop. Well, that's pretty much what Atai does! I mean, Sashi is here. This one has quite a bit of fat. whatever. There's no point in eating things with a big head. It's all about the impression you get when you eat it. Isn't it about time for you to feel better? If you do it too hard, the meat will become tough. Quickly copy it, it's delicious! It's delicious. I like it, I like it a lot. I like the feeling of eating ground beef. I feel like I'm eating properly. The level of fat is just right. Sukiyaki meat is expensive meat that you get at expensive restaurants. When it comes to Sukiyaki made with Matsuzaka beef, the first bite is delicious, and the rest is too greasy. In food reports by celebrities, who often write about their food, they probably don't like it very much. (I'm not used to eating bimbo.) So, the food I ate today was just right, and the amount of hotpot was also just right. Sukiyaki is a bimbo restaurant, so it makes me think of all-you-can-eat. I used to like all-you-can-eat, but now I feel like I'm losing because I can't eat all I can eat, so I almost don't go there anymore. (The horse's weight is only increasing) So this course was pretty good. No problem, even chain stores are OK! It was Mr. Gosso. That's right, this store is quite a walk from Shibuya Station. I misunderstood what you were thinking and made a reservation for Namikibashi Street and Miyamasuzaka Street. Well, I don't often walk around that area, so I was thinking to myself, ``Shibuya is changing so rapidly.'' In an exchange at a store I went to last week, I remembered that when I was in high school, I used to buy cassette tapes at Jonan Denki in Miyamasuzaka. I'm getting older and older.