⭐️洗練された最高級ビストロをシェフ厳選の国産ワインで堪能・・・。【神泉の最高峰店舗となるか？】 : Potsura Potsura

5 minutes from Shinsen Station on the Keio Inokashira Line. When you walk along Shibuya Street in front of Komaba University of Tokyo, a sign glowing with gentle Japanese characters appears on the left and catches your eye! The interior of the store is visible through the glass, but it is always full, which speaks to its popularity! I've been wanting to visit this restaurant for a long time, but I've been busy and haven't had the timing to visit, so I'm excited because I finally have time to visit and enjoy a course meal at Bocce! After entering the store, the staff very politely guided me to the end of the counter and immediately ordered [B: Domestic wine]! The first thing I tasted [b: "Kinka Pork and Serino shabu shabu"] had a slight bitterness and crunchiness of the seri, combined with the rich gravy of the Jinhua pork, to create an exquisite taste! [b: "Awaji red snapper sashimi"] is [b: rape flower kelp tightening"] and when combined with "[b: Tsugaru Sauvignon"], which is reminiscent of the sweetness of passion fruit, It was very delicious in perfect harmony with the taste of kelp! Similarly, [b: "Sashimi of Tachifish from Karatsu, Saga Prefecture"] has a slightly broiled surface and a perfect balance of white meat! The main dish Meat Dishes [B: Shonandai Miyaji Pork] is arranged with pork shoulder loin and seasonal vegetables, and the faintly sweet sauce made with [B: Golden Bees] creates a melt-in-your-mouth elasticity and umami! [B: Japan wines are very substantial], and the chef's commitment and concept shine through, making it a wonderful Shinsen restaurant! Bistro If you are a connoisseur, where would you go without visiting this store? That's what I thought! All the dishes went very well with the wine and were really delicious! It was a treat! [b: ▽ Degree of cuisine that goes well with wine ▽] (5 levels) ★★★★★ [b: ▽ Today's Marriage ▽] Awaji rape flower kelp tightening * White wine [B: "Tsugaru Sauvignon"] [B: ▽ Menu ▽] ✨️ White Wine → Iwate Prefecture [b: "May Nagane"] →Aomori Prefecture [B: "Tsugaru Sauvignon"] →Tochigi Prefecture [B: "Farmer Dry"] ✨️ Red Wine → Nagano Prefecture [B: "Azumi-Noir"] ▼ Course meal ✨️ Jinhua pork → Kinka Pork and Serino shabu shabu ✨️ Scallop → Hokkaido Dried Scallop ✨️ → Aomori Prefecture Tuna / Awaji Red Snapper / Saga Karatsu Tachi Fish ✨️ Assorted bean plate → Hinawasabi no Hitashi → Carrot Lapé → Kumquat and spinach with white → Oyama chicken Seseli and asparagus → Ganmodoki ✨️ Pisanri → Toyama firefly squid → New Onion ✨️, Tuna Bowl → White Hair Scallion ✨️ Shonandai Miyaji Pork → shoulder loin → seasonal vegetables [B: ▽ Access ▽] 〇 Address 22-11 Maruyama-cho, Shibuya-ku, Tokyo Horiuchi Building 1F 〇 Transportation Keio Inokashira Line [Shinsen Station] 3 minutes walk JR [Shibuya Station] 9 minutes walk 130m from Shinsen Station 〇Business hours Mon 18:00~23:00(L.O.21:30) Tue 18:00~23:00(L.O.21:30) Wed 18:00~23:00(L.O.21:30) Thu 18:00~23:00(L.O.21:30) Fri 18:00~23:00(L.O.21:30) Sat 18:00~23:00(L.O.21:30) 〇Regular holidays Irregular holidays https://tabelog.com/tokyo/A1303/A130301/13098453/ ------------------ #渋谷 #渋谷ディナー #神泉 #神泉ディナー #裏渋 #裏渋ディナー #ぽつらぽつら #五月長根 #津軽ソーヴィニョン #農民ドライ #azumi-noir #金華豚 #せり #帆立 #本マグロ #淡路産真鯛 #太刀魚 #ひなわさび #キンカン #ほうれん草 #大山地鶏 #ホタルイカ #新玉ねぎ #白髪ねぎ #みやじ豚 #肩ロース # Japanese Cuisine # Bistro #リストランテ #ワイン好きと繋がりたい #Japan Wine #国産ワイン #shibuya #shinsen #urashibu